Two Peas and Their Pod

Blueberry Peach Crumble

I am a chocolate kind of gal when it comes to dessert, but if you put a fruit crumble in front of me, watch out. I will grab a spoon and dig right in. There is no holding me back.

One of my favorite summer desserts is this Blueberry Peach Crumble. Plump blueberries and ripe peaches join together with a sweet crumble topping to create an outstanding dessert. I make this fruit crumble all summer long. Summer isn’t really summer without it.  Well, summer is definitely happening this year, because I have already devoured a few bowls of Blueberry Peach Crumble.

This Blueberry Peach Crumble is the perfect dessert for entertaining.  It is easy to throw together and everyone loves it. There is nothing fancy about it, but who needs fancy? I love the simplicity and rustic feel of this dessert. A bowl of warm fruit crumble and a scoop of vanilla ice cream is dessert at it’s finest.

Add this Blueberry Peach Crumble to your summer “to do” list. Your summer won’t be complete until you enjoy a big helping of this divine fruit crumble. And don’t forget to invite your family and friends over to join you. This no fuss Blueberry Peach Crumble is perfect for sharing!

Blueberry Peach Crumble

Yield: Serves 6-8

Prep Time: 15 minutes

Cook Time: 40-45 minutes

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

Ingredients:

2 cups blueberries
2 1/2 cups peeled and sliced peaches (5-6 peaches)
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup all-purpose Gold Medal Flour

For the crumble topping:

1/2 cup all-purpose Gold Medal Flour
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
6 tablespoons cold butter, diced

Directions:

1. Preheat the oven to 350 degrees F.

2. In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the crumble topping.

3. For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles.

4. Place the fruit mixture in a 2 quart ceramic or glass baking dish. Sprinkle the crumble mixture evenly over the fruit. Place the pan on a baking sheet pan lined with a Silpat or parchment paper and bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.

Note-you can make the crumble in individual ramekins. You can also make the crumble ahead of time-just store the unbaked crumble in the refrigerator and bake when ready! Store the crumble in the refrigerator for up to 2 days.

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78 Responses to “Blueberry Peach Crumble”

  1. 1
    Averie @ Averie Cooks — July 16, 2012 @ 3:48 am

    Beatiful crumble, Maria. Perfect for summer fruit!

  2. 2
    Erica — July 16, 2012 @ 4:45 am

    Crumbles are one of the best last minute desserts! You can use whatever fruit you have on hand and they take no time to put together. mm mmmm

  3. 3
    Lori Lange (RecipeGirl) — July 16, 2012 @ 6:36 am

    I’m not much of a chocolate girl at all, but give me a spoon and I’ll help you eat a crumble! Especially when peaches are tucked in there!

  4. 4
    Emily @ Life on Food — July 16, 2012 @ 6:37 am

    This looks amazing. I need chocolate in my desserts but I always have room for crumble at breakfast time. :)

  5. 5
    shelly (cookies and cups) — July 16, 2012 @ 7:50 am

    Gimme! This looks like summer in a bowl :)

  6. 6
    Elizabeth@ Food Ramblings — July 16, 2012 @ 8:18 am

    This looks heavenly!

  7. 7
    Ashley — July 16, 2012 @ 8:40 am

    What gorgeous photos! I can practically taste it!

  8. 8
    DessertForTwo — July 16, 2012 @ 9:15 am

    I’m a sucker for fruit crumbles too! :)

  9. 9
    Cookin' Canuck — July 16, 2012 @ 9:23 am

    Ah yes, this is what summer’s all about! I need to head to the farmer’s market to find some good peaches.

  10. 10

    crumble/crisps/fruit pies are my dear favorite. Nothing like that crispy, cinnamon-y oat topping over juicy ripe fruits. It screams summer. I love this recipe, Maria. A keeper!

  11. 11
    EatLiveRun — July 16, 2012 @ 9:47 am

    Mmmm looks delicious, Maria! Wanna come over for dinner? You can bring that for dessert :)

  12. 12
    MarthaW — July 16, 2012 @ 9:59 am

    Ok Josh and Maria, are you going to be giving diet tips soon? I have peaches that need to have something done with them and I will buy some blueberries. Dessert tonight, if it makes it that far! Btw your blueberry corn muffins were amazing I will make them again soon…maybe tomorrow !

  13. 13
    Stephanie — July 16, 2012 @ 10:01 am

    I love crumble toppings!

  14. 14
    Krista — July 16, 2012 @ 10:24 am

    This may be perfect for sharing but getting it away from me is what determines that! Wish I could dive in right now and eat it for breakfast!

  15. 15
    marla — July 16, 2012 @ 10:35 am

    Love the blueberry and peach combo!

  16. 16

    I have a very similar recipe come up on my site. Great minds think alike! It was great to see you and you wonderful family this week! Love ya!!

  17. 17
    Joanne — July 16, 2012 @ 10:55 am

    It’s true, you just can’t go wrong with fruity desserts, especially not when they contain some of summer’s best! Blueberry and peach is one of my favorite fruit combos. Great crumble!

  18. 18
    Laurie {Simply Scratch} — July 16, 2012 @ 11:01 am

    This is why I love this time of year, blueberries… peaches… turned into cobbler! Lord have mercy this looks good!!

  19. 19
    Laurie {Simply Scratch} — July 16, 2012 @ 11:02 am

    or crumble. DOH! lol

  20. 20

    Another reason to get more peaches this week! Love your crumble, Maria!

  21. 21

    I could go for a slice of this right now. for breakfast. mmmm…

  22. 22
    Tara — July 16, 2012 @ 11:55 am

    That looks fantastic. Thanks for mentioning that it can be made ahead of time. I’m always looking for recipes that I can make in advance of a party.

  23. 23

    Mmm yum! Crumb topping seriously belongs with blueberries :)

  24. 24
    Ashley @ Wishes and Dishes — July 16, 2012 @ 1:09 pm

    This looks great! I love how you used blueberries AND peaches :)

  25. 25
    Amanda — July 16, 2012 @ 1:23 pm

    Gorgeous crumble!! This looks absolutely delicious!! :)

  26. 26
    Cathy @ Noble Pig — July 16, 2012 @ 3:41 pm

    Peaches and blueberries are ust the best together. Add a topping and wow…wow. Gorgeous photo too.

  27. 27
    carrian — July 16, 2012 @ 6:07 pm

    Looks delicious Maria!! I happen to be the opposite of you, I prefer berries over chocolate. In fact, we would be a good pair somewhere. We could hoard all of the chocolate and berries and create the best desserts ever!

  28. 28
    Ann P. — July 16, 2012 @ 6:43 pm

    That looks like the best thing to eat out of a very large bowl :)

  29. 29
    Julie @ Table for Two — July 16, 2012 @ 7:34 pm

    i will definitely be adding this on my summer to do list and hopefully try it before the seasonal fruits go away. i would love a large bowl of this for breakfast…tomorrow! do you overnight? :)

  30. 30
    Anne Ollamha — July 16, 2012 @ 8:12 pm

    Yum, blueberries and peaches are one of my favourite combinations of fruit for a crisp. Another great combination is blueberries with rhubarb. Or blueberries and mandarin oranges. Or blueberries and mango. Or blueberries and just about any fruit :)

  31. 31
    gina @ skinnytaste — July 16, 2012 @ 9:07 pm

    Yum! SO am I!!

  32. 32
    antique engagement rings — July 16, 2012 @ 9:41 pm

    Looks fantastic.. a great summer treat!

  33. 33

    Ooooh that bowl with ice cream looks irresistible! I love the combination of peaches and blueberries, one of the best parts of summer! Great dessert!

  34. 34

    I am a chocolate gal also! Dark chocolate through and through. I love taking my crumbles a la mode. Mmm!

  35. 35
    Lynna H. — July 16, 2012 @ 10:57 pm

    I love fruit crumbles as well! & this is making me crazyyy! I bet it`s so so delicious!

  36. 36
    Kari@Loaves and Dishes — July 17, 2012 @ 12:25 am

    Peaches and blue berries mmmm! All that fruit must be considered part of a balanced diet right? I will not feel guilty eating this at all.

  37. 37
    kitchen essence — July 17, 2012 @ 1:54 am

    peach and berries and cream and pie and crumble and everythingZ!

  38. 38
    Jen @ Savory Simple — July 17, 2012 @ 7:47 am

    Fruit desserts are my absolute favorite, especially this time of year! This looks wonderful!

  39. 39

    Fruit desserts are my favorite. I’d opt for this over a chocolate dessert anytime! So pretty. I totally want this for breakfast right now :)

  40. 40
    HeatherChristo — July 17, 2012 @ 10:52 am

    Just so good. I mean really perfect in all of its simple summer glory!!

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