Blueberry Corn Salad

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Fresh Corn Salad – this salad is light and refreshing, with a juicy pop of blueberry, cucumber crunch, and tons of flavor from cilantro, jalapeño, red onion, and honey lime dressing. Easy-to-make in advance or day of, this corn salad is perfect for summer parties.

Corn Salad with blueberries, cucumber, and red onion

Lazy Days and Summer Salads

The weather is perfect in Salt Lake City right now, which makes me want to lay on a blanket in the grass and do nothing else. Well, I do want to make summer recipes because the summer produce is SO good right now! I can’t get enough.

At the market, I picked up blueberries and sweet corn because they looked so good. I made one of my favorite simple summer salads for dinner – Blueberry Corn Salad. You guys have to try this fresh corn salad recipe. You might be thinking blueberries in corn salad? But YES, so much YES!

bowl of fresh corn salad

Fresh Corn Salad

This salad is light and refreshing. I love the pop of color and juiciness the blueberries add to the corn salad. The cucumbers also add a nice crunch. This fresh corn salad is full of flavor thanks to the cilantro, jalapeño, red onion, and honey lime dressing.

Pro tip, you don’t need to cook the sweet corn. Remove the corn kernels from the cob with a sharp knife and add the corn to the salad raw. It is juicy, sweet, and SO good! If you can’t find fresh corn, you can use frozen or drained canned corn, but fresh really is best for this corn salad recipe. When corn is in season, I make this salad all of the time! I can’t get enough!

Blueberry Corn Salad in serving dish

Celebrate summer by making this Blueberry Corn Salad. It is simple to make and it can be made in advance which makes it perfect for summer bbq’s, picnics, and pool parties. It is the perfect side dish to any summer meal. I guarantee it will become a favorite summer salad with your family, just like it is with ours!

If you like this Corn Salad recipe, you might also like:

Blueberry Corn Salad

Simple summer salad with blueberries, sweet corn, cucumbers, cilantro, jalapeño, red onion, and a honey lime dressing.
5 from 4 votes
Prep Time
15 minutes
Total Time
15 minutes

Ingredients

  • 6 ears fresh sweet corn husked
  • 1 cup fresh blueberries
  • 1 cucumber sliced
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno pepper seeded and finely chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pot, bring water to boiling. Add corn. Cook for 5 minutes, or until tender. When cool enough to handle, cut corn from the cobs. Discard cobs.
  2. In a large serving bowl, combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno. To make the dressing, whisk together lime juice, oil, honey, cumin, salt, and pepper. Pour dressing over salad and stir until combined. Cover and refrigerate until ready to serve.
  3. Note-you can make this salad a day in advance. It keeps well.

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I’m not sure if this salad would be suited for everyone, but we’re adventurous eaters and love to try new things, so I would definitely make this. I’ve had blueberry salsa before and that was light and flavorful.

  2. This is BEAUTIFUL!!

    I know what you mean about catching up…I had to do grocery shopping yesterday and spent the whole day running!!

    A big bowl of this might give me the burst of energy I need.

  3. I did the same thing yesterday. We had NO food in the house which is funny since Pete was here with the boys. I think they must have gone out for every meal! This looks like it would be the perfect salad for laying on a blanket in the sun!

  4. I just bought a huge 3 pound container of blueberries at costco. Perfect timing 🙂 {Also, I’m so glad I got to meet you, Josh & Caleb this last weekend! You are wonderful!}

  5. Maria this sounds incredible! Not surprising because it reminds me of a strawberry corn salad I have on my blog from a couple summers ago. I will have to try it with blueberries!

  6. Just found your blog and can’t wait to browse around. I just so happen to have corn AND bluberries in the fridge, so I stumbled upon this recipe at the right time.
    Beautiful blog you have 🙂
    -Mini B.

  7. Wow, this looks like summer in a bowl! The local corn and blueberries haven’t started to arrive yet in my corner of the world, but when they do I’ll have this salad bookmarked to make. Thanks for the recipe!

  8. This salad looks so light and refreshing, any salad that has fruit and veggies is a winner to me.

    I made your coconut granola the other night and holy crap, I’m in love. I think it’ll be a new staple in my diet! Thanks so much for the recipe!

  9. This is such a creative way to use blueberries. I never would have thought about this combination before. Can’t wait to give it a try!

  10. What a yummy looking salad, I want to make this for a BBQ tomorrow I’m wondering if I should mix it all together tonight or just keep it separate from dressing and mix it all when ready to serve. What do you think? And thanks for the wonderful recipe!

  11. I tried this recipe from BHG a couple years ago, too, and fell in love with it. I’m always looking for new things to do with blueberries since I’m blessed with 10 great bushes! I like your tweaks — and since this is blueberry season here, I’m ready!

  12. My friend made this salad and it was scrumptious! I would like to make it tonight but am out of fresh corn. Could I somehow use frozen corn instead?

  13. After seeing your “20 summer salad” recipes, I picked this one for a weekend BBQ/potluck. It was very tasty- thanks! The blueberries sort of looked like olives, so I think that fooled some people. I will make it again.

  14. LOVE this salad! Was a huge hit at a pot luck with the office staff. Will definitely be making this again…will probably have to double the recipe next time!

  15. This was great!! I used four ears of corn and grilled them – soaked in water first and then grilled for about 20 minutes on medium. Was super yummy. Perfect flavor combinations.


  16. This is my favorite summer salad for 2018! I would never think to put these ingredients together but they are perfect. It gets rave reviews and lots of recipe requests. Thanks for the fabulous recipes!

  17. Just wondering if you could make this without cooking the corn? I make a few different corn salads and don’t cook the corn. 

  18. Is there any way to make this into a canned product? It seems like if we can make pickles or succotash, then there ought to be a way to can this up, right?


  19. Perfect summer side dish!  Super easy to make and full of flavor.  I thought it taste even better the second day.  And as a bonus it was a great way to use up much of my garden produce.

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