Blueberry Peach Crumble

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I am a chocolate kind of gal when it comes to dessert, but if you put a fruit crumble in front of me, watch out. I will grab a spoon and dig right in. There is no holding me back.

One of my favorite summer desserts is this Blueberry Peach Crumble. Plump blueberries and ripe peaches join together with a sweet crumble topping to create an outstanding dessert. I make this fruit crumble all summer long. Summer isn’t really summer without it.  Well, summer is definitely happening this year, because I have already devoured a few bowls of Blueberry Peach Crumble.

This Blueberry Peach Crumble is the perfect dessert for entertaining.  It is easy to throw together and everyone loves it. There is nothing fancy about it, but who needs fancy? I love the simplicity and rustic feel of this dessert. A bowl of warm fruit crumble and a scoop of vanilla ice cream is dessert at it’s finest.

Add this Blueberry Peach Crumble to your summer “to do” list. Your summer won’t be complete until you enjoy a big helping of this divine fruit crumble. And don’t forget to invite your family and friends over to join you. This no fuss Blueberry Peach Crumble is perfect for sharing!

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Blueberry Peach Crumble

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!
4.78 from 9 votes
Prep Time
15 minutes


For the filling:

  • 2 cups blueberries
  • 2 1/2 cups peeled and sliced peaches 5-6 peaches
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour

For the crumble topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter diced


  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss until fruit is well coated. Let the fruit mixture sit while you prepare the crumble topping.
  3. For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon. Stir together with a whisk. Mix in the butter with your fingers until the mixture comes together and you have big crumbles.
  4. Place the fruit mixture in a 2 quart ceramic or glass baking dish. Sprinkle the crumble mixture evenly over the fruit. Place the pan on a baking sheet pan lined with a Silpat or parchment paper and bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.
  5. Note-you can make the crumble in individual ramekins. You can also make the crumble ahead of time-just store the unbaked crumble in the refrigerator and bake when ready! Store the crumble in the refrigerator for up to 2 days.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I’m right there with ya! Normally any dessert without chocolate is a waste of calories, but I love fruity crumbles! This one looks fantastic!

  2. I follow your site religiously and being a health-nut/personal trainer, I am always on the prowl for exceptionally healthy recipes, especially desserts. You rarely let me down. Next week, I am reposting this on my blog – giving credit of course – with sincere Gratitude!

    I’d love have you guest post sometime, giving your explanation of what makes food healthy – in both a physical and spiritual way. thanks!

  3. This recipe looks terrific! Does anybody have any thoughts about whether frozen peaches would work in here? Fresh peaches are available now, but in the winter, frozen would need to be used. I’m thinking yes! Do you agree?

  4. I just made this crumble and it is spectacular!! however it did take a little bit more time for my crumble to brown because I live in Park City (high altitude baking). nevertheless, this recipe yields a SCRUMPTIOUS crumble 🙂

  5. This was delicious! I only had one peach so I added an apple, cherries, raspberries as well as the blueberries! It turned into a mixed fruit crumble, but boy was it good! I loved the topping.

  6. WOW! Just took it out of the oven and had myself a sample. LOVE IT! I am hooked and I know that my family will be hooked on it too. It’s wonderful, Thank you for sharing.

  7. I just wanted to say that I made this peach blueberry crumble last week and it was SO AMAZING (like it was gone in a day and a half in a household of two…). This is now one of my favorite desserts. Thanks!

  8. My hubby & I LOVED this recipe! He was sceptical since he doesn’t love peaches. But… This has gone right to the top of his list of favorites! Thanks for sharing!

  9. Yummy. I’ve made this 4 times this summer and each time, my family can’t wait for it to cool down enough to eat! So easy!!

  10. I made this today and it was AWESOME! I didn’t have a lemon but did have a lime, so I used lime zest and a big squeeze of lime juice, then a splash of bottled lemon juice. Next time (in a few days, that is…) I may add some chopped toasted pecans or almonds to the topping. Served it w/ vanilla ice cream and there’s only a tiny bit left that I’m guarding w/ my life:)
    Thank you!

  11. This was SO easy to make and it came out totally amazing. I will be making this all summer, can’t wait to try it with different fruits! Perfect recipe with zero changes.

  12. Thank You! Sooooooo delicious! I quadrupled the recipe with extra topping. Devine! I bet toasting the oats would add a dimension too.

  13. I made this on Sunday and man was it good! I loved the lemon zest and juice in there, so delicious! Even though a couple of my peaches were not one bit ripe, this was still an amazing dessert!

  14. Oh…my…God. I just made this and it was AMAZING. Followed recipe to a T, but used peaches and blueberries I picked this morning. Topped off with a little fresh whipped cream and we’re all in a food coma. 😛

  15. Just made this for dessert. My 5 year old wasn’t too sure about the peaches. After his first bite he smiled and said” I really, really like it”. That makes it a keeper for us. Delicious and not too sweet!

  16. Would this be okay to freeze? I have 4 huge ripe peaches, but hubby’s birthday is Sunday and I would love to make this for him!

  17. Came out great! Maybe it could have used a tad more topping but that might just be because the toppings my favorite part 🙂 thanks for this great summer recipe
    P.s. My names Maria too! Hehe

  18. 5 stars
    My husband loved this dessert so much he told his family all about it. The lemon zest and lemon juice really made it delicious! The only thing I did different was I used a pastry blender to mix in the butter because I wasn’t getting good results using just my fingers.

  19. 5 stars
    This was much better than a peach cobbler I made yesterday in a cast iron skillet! I followed the recipe which I very seldom do. I had rave reviews from our guests – one of whom is a chef. I’ll make this again. Love your website!

  20. 4 stars
    Replace the butter with 1/3 cup coconut oil, melted, and you have a delicious vegan dessert! I make it both ways (depending on who I am feeding) and it is equally delicious!

  21. One of the very best desserts I have had in a very long time. I made this with fresh local peaches at the height of their season. I don’t like super sweet so I reduced the white sugar in the base to 1/4 cup and put an extra squeeze of lemon juice over the top after assembly.

  22. 5 stars
    This is a perfect, light delicious dessert for a summer night when peaches are in season. It’s quick and easy and wonderful with vanilla ice cream. Thank you!

  23. Delicious blend of peaches and blueberries with that lemon flavor adding that special tongue treat! The crumble is delicious too. Yum!

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