Strawberry Mango Salsa

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Strawberry Mango Salsa – a mango salsa recipe with fresh strawberries, diced avocado, red onion, jalapeño, cilantro, and lime! This combination of flavors is to die for – try this mango salsa for your next potluck, you won’t regret it! 

Mango Salsa Recipe with strawberries, avocado, red onion and cilantro

Colorful Mango Salsa

I have been craving Mexican food lately, so today I am giving into that craving big time with my favorite Strawberry Mango Salsa.. If you are looking for a fresh and unique salsa you have to try this Strawberry Mango Salsa. It is colorful, sweet, and refreshing. The salsa flavors will WOW you! We love serving this simple salsa at parties or eating it as a snack. It is a favorite salsa recipe at our house!

Strawberry Mango Salsa Recipe on twopeasandtheirpod.com Love this simple and fresh salsa!

Strawberry Mango Salsa Recipe

Easy Mango Salsa Recipe

Strawberry season is in full swing and I have been eating my fair share. I can’t get enough. Since I am also on a Mexican kick, I decided to make Strawberry Mango Salsa. I love fruit salsas and this one is superb and super easy to make. Strawberries and mangoes are the perfect pair, and then add the diced avocado, red onion, jalapeño, cilantro, and lime, and you have something extra special. You will love the sweet and juicy flavors in this salsa!

For best results, make sure you use the best strawberries and mango you can find! This salsa is especially delicious during the spring and summer months when strawberries are in season.

Strawberry Mango Salsa Recipe

Celebrate with Mango Salsa!

I love the bright color and fresh flavor of this salsa, it’s just fun! We ate the strawberry mango salsa with tortilla chips, but it would also be good with pita chips or served with fish or pork. You can also serve it along side any Mexican meal.

This salsa is easy to make and easy to devour. It is the perfect salsa to kick off any party. Everyone loves this vibrant and fresh salsa. It never lasts long because once you start dipping you can’t stop! I know it is going to make a regular appearance at all of our summer BBQ’s!

If you like this salsa recipe, you might also like:

Strawberry Mango Salsa Recipe

Strawberry Mango Salsa

This simple and fresh salsa is always a favorite. Serve with chips or with any Mexican meal.
Prep Time
10 minutes
Total Time
10 minutes
Servings
2 cups salsa

Ingredients

  • 1 cup strawberries hulled and diced
  • 1 medium mango peeled, pitted, and diced
  • 1/2 avocado peeled, pitted, and diced
  • 2 tablespoons diced red onion
  • 1 tablespoon diced jalapeno
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • Kosher salt to taste
  • Tortilla chips or pita chips-for serving

Instructions

  1. In a medium bowl, stir together strawberries, mango, avocado, onion, jalapeno, cilantro, and lime juice. Season with salt, to taste.
  2. Serve with tortilla chips or pita chips.
  3. Note-this salsa is best eaten the day it is made. It also goes nicely with fish, chicken, and pork.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Definitely celebrating! Not sure how yet- but yummy food is in order. The strawberries and mangoes are such fun add ins. I love the idea of a fruity filled salsa.

  2. What a lovely combination of ingredients. I like this kind of salsas, so refreshing. Just to think about eating this makes me feel like my skin is shinning from the inside out 🙂

  3. So many people are using mango lately! I never know how to add it to a recipe; usually I just eat it up on its own, but I am definitely going to try this! What a nice, refreshing change to original salsa!

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  5. Just made this. It’s divine! I swapped out the cilantro for chopped tomatoes and freshly pressed garlic. I also slapped it in between two corn tortillas, along with some pepperjack cheese, after which I pressed it in my panini maker. Oh, my. So good!

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