Creamy Greek Pasta Salad

Greek Pasta Salad made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This creamy pasta salad is perfect for summertime, and healthier too, without the mayo!

Greek Pasta Salad made with Greek Yogurt

Pasta Salad – a Summer Must-Have

A few weeks ago, I asked on Instagram stories what recipes you wanted to see on the blog this summer. Pasta salad was hands down the number one answer. I was pretty pumped about that because I love a good cold and creamy pasta salad. Pasta salads are a summer staple. They are great for easy lunches and dinners and perfect for taking to summer barbecues, picnics, and pool parties.

Today, I have the perfect summer pasta salad recipe for you, Creamy Greek Pasta Salad. Whenever I need to take a side dish to a potluck, I usually make this easy Greek pasta salad because I want to eat it and it is always a hit with our friends and family.

Tomatoes, cucumbers and olives ready for Greek Pasta Salad

Greek Pasta Salad

Greek flavors are my favorite. Pasta Salad with Feta? Yes, please. If you read our blog regularly, you know I love and make Greek everything:

You really can’t go wrong with Greek, especially this Creamy Greek Pasta Salad. It has all of my favorite Greek flavors with pasta and a simple creamy dressing.

Creamy Pasta Salad with Feta

Greek Pasta Salad Made with…Greek Yogurt!

I love this easy creamy dressing because it is made without mayonnaise. A lot of summer pasta salads are loaded with mayo or sour cream, but this dressing is made with plain Greek yogurt. The dressing is light and I love the boost of protein from the Greek yogurt. I add fresh lemon juice, red wine vinegar, garlic, dill, and oregano to the Greek yogurt, making it an amazing (and appropriate) dressing for this Greek Pasta Salad.

Greek Pasta Salad with Feta Cheese, Cucumber, Olive, Tomato, and Onion

How to Make Greek Pasta Salad

I use whole wheat pasta and added in tomatoes, cucumbers, kalamata olives, red onion, and my favorite, feta cheese. I toss everything in the creamy Greek yogurt dressing and serve the pasta salad cold. It can be made in advance, which is awesome. I usually make it in the morning and put it in the fridge until we are ready to take it to a party or sometimes I just make it for us. It makes a great, easy summer meal!

Creamy Pasta Salad with Feta Cheese in Serving Dish

Add this Greek pasta salad to your summer bucket list TODAY! It is guaranteed to be the favorite pasta salad of the summer!

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Creamy Greek Pasta Salad

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This easy Greek Pasta Salad with a creamy Greek yogurt dressing is perfect for summer barbecues, picnics, and potlucks.

Yield: Serves 8-10

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes


  • 1 lb pasta such as fusilli, penne, or farfalle (can use whole wheat or gluten-free pasta)
  • 1 1/4 cups plain Greek yogurt
  • 1 clove garlic, minced
  • 3 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried oregano
  • 3 tablespoons olive oil
  • 1 1/2 cups halved grape tomatoes
  • 1 seedless cucumber, chopped
  • 3/4 cup pitted kalamata olives, halved
  • 1/2 cup diced red onion
  • 3/4 cup crumbled feta cheese
  • Kosher salt and black pepper, to taste


  1. Cook pasta according to package directions.
  2. While the pasta is cooking, stir together the Greek yogurt, garlic, lemon juice, red wine vinegar, dill, and oregano in a large bowl.
  3. When the pasta is done cooking, drain and run cold water over the pasta. Drain completely and drizzle with olive oil. Toss until pasta is well coated. Pour the pasta into the large bowl with the Greek yogurt mixture. Add the tomatoes, cucumber, olives, red onion, and feta cheese. Stir gently until ingredients are well coated. Season with salt and black pepper, to taste. You can add a little extra dill and lemon juice, if desired. Serve.

Note-if you need the recipe to be gluten-free, use gluten-free pasta. The pasta salad will keep in the refrigerator for up to 2 days.

All images and text ©Two Peas & Their Pod.

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