jump to recipe

Lemon Almond Bread

Email this to someoneShare on FacebookPin on Pinterest

Lemon Almond Bread-super moist lemon quick bread topped with a sweet lemon glaze and sliced almonds! 

Lemon Almond Bread is great for breakfast, brunch, or dessert!

I am on a serious lemon kick. I can’t stop! I’ve made lemon pasta, cookies, pancakes, and even a grilled cheese sandwich. Yeah, I am kind of obsessed. My love for lemon continues with Lemon Almond Bread. I would apologize for my lemon overkill, but I am not going to because this Lemon Almond Bread is out of this world good. You will thank me and my crazy lemon kick after you taste this bread.

Lemon Almond Bread Recipe on twopeasandtheirpod.com This quick bread is SO good!

This easy Lemon Almond quick bread recipe is great for breakfast, brunch, or dessert.

This Lemon Almond Bread is so good that I didn’t want to share it. I was going to fill a pretty plate with slices of bread for our neighbors, but I couldn’t part with it. I know, I am selfish, but I promise I will redeem myself by making another loaf to share.


Lemon Almond Bread Recipe

Lemon and almond flavors team up to create an outstanding loaf of bread. I used Almond Breeze Almondmilk and almond extract to bring out the almond flavor. This bread will also make you pucker up a bit thanks to the lemon zest and fresh lemon juice.

Lemon Almond Bread with a sweet lemon glaze and sliced almonds. This easy lemon quick bread recipe is a family favorite!

And I didn’t stop there. After the bread was done baking, I drizzled a sweet lemon glaze over the top. I also sprinkled on sliced almonds.

Lemon Almond Bread recipe with lemon glaze and sliced almonds

Look at that pretty loaf. Almost too pretty to cut into!

I made this Lemon Almond Quick Bread and it is the BEST! I will never make another recipe.

I enjoyed slice after slice. I couldn’t stop myself. This Lemon Almond Bread is a new favorite!

I am calling this Lemon Almond Bread so I feel better about myself when I am eating it for breakfast. It can easily pass for a lemon loaf cake. Serve it with fresh berries to dress it up! But again, it is bread which means it is totally acceptable for breakfast.

Jump on the lemon bandwagon and make a loaf of Lemon Almond Bread. And you might want to make two loaves so you can share with your neighbors. I guarantee you will want to keep a loaf for yourself:)

Lemon Almond Bread is a family favorite and great for breakfast, brunch, or dessert!

Lemon Almond Bread

5 / 5 (5 Reviews)
Did you make this recipe?
Leave a review »

Lemon Almond Bread that is delicious enough to serve as a dessert. I am still calling it bread though so I can eat it for breakfast:)

Yield: 1 loaf

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes


For the bread:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • 3/4 cup Almond Breeze Almondmilk Original Unsweetened
  • 1/2 cup canola or vegetable oil
  • 2 large eggs, slightly beaten
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

For the lemon glaze:

  • 1 cup powdered sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon almond extract
  • 3 tablespoons sliced almonds, for garnishing the loaf


  1. Preheat oven to 350° F. Spray a 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside.
  2. In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and lemon zest. Rub together with your fingers until fragrant. Whisk into the flour mixture. Set aside.
  3. In a separate medium bowl, combine the almond milk, oil, eggs, lemon juice, vanilla, and almond extract.
  4. Slowly add the wet ingredients to the dry ingredients. Stir until combined. Pour batter into prepared loaf pan.
  5. Bake for 55-60 minutes, or until toothpick comes out clean. Place the loaf on a cooling rack and cool for 15 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.
  6. While the bread is cooling, make the lemon glaze. In a small bowl, combine powdered sugar, lemon juice, and almond extract. Whisk until smooth. Drizzle the glaze of the lemon almond bread. Sprinkle sliced almonds over the bread. Cut and serve.
All images and text ©.

Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen!

ALMONDBREEZE logoDisclosure: this post is sponsored by Almond Breeze, but our opinions are our own.

Email this to someoneShare on FacebookPin on Pinterest
Categories: Breakfast/Brunch Christmas Desserts Easter Maria's Favorites Quick Breads Spring Summer Vegetarian Winter