Oreo White Chocolate Pudding Peppermint Cookies

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Oreo White Chocolate Pudding Peppermint Cookies-these cookies are festive and fun! A great addition to your holiday baking list! 

Oreo White Chocolate Pudding Peppermint Cookies

More cookies? I hope you are saying that with excitement instead of banging your head on your keyboard. I am having too much fun baking cookies this holiday season. It really is the best time of year!

Our Oreo White Chocolate Pudding Cookies and our Pudding Chocolate Chip Cookies are one of the most popular cookie recipes on our site. I hope you’ve tried them! They are delish! I was going to bake a batch, but decided to add a holiday twist! I made Oreo White Chocolate Pudding Peppermint Cookies. These cookies are festive, fun, and perfect for December!

Oreo White Chocolate Pudding Peppermint Cookies Recipe

If you are taking plates of cookies to your neighbors, friends, and family, you have to add Oreo White Chocolate Pudding Peppermint Cookies. They will add some holiday bling to your plate:)

Oreo White Chocolate Pudding Peppermint Cookies Recipe

First, I started with Winter Oreos. I wanted to use the red Oreos to bring some holiday cheer to the cookies. If the red weirds you out or if you can’t find them, you can use regular Oreos. The cookies will still be tasty:)


The secret ingredient in these cookies is the White Chocolate Pudding Mix. It gives the cookies a nice flavor and it keeps the cookies super soft. If you can’t find white chocolate pudding mix, you can use vanilla. I’ve never had a problem finding white chocolate though!

Oreo White Chocolate Pudding Peppermint Cookies Recipe

I also added in chopped candy canes and white chocolate chips! Look at that pretty dough. It was hard not to eat:)

Oreo White Chocolate Pudding Peppermint Cookies Recipe

The cookies baked up beautifully! They taste like Christmas wrapped up in a cookie! I love the peppermint addition and the red Oreos really added some fun color!

Make sure you add Oreo White Chocolate Pudding Peppermint Cookies to your baking list. There is always room for more cookies:)

If you like these cookies, check out:

Oreo White Chocolate Pudding Peppermint Cookies Recipe

Oreo White Chocolate Pudding Peppermint Cookies

Soft white chocolate pudding cookies with holiday Oreos, white chocolate chips, and candy cane pieces! Everyone loves these festive cookies!
4.7 from 10 votes
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
25 minutes
3 dozen cookies


  • 1 cup unsalted butter at room temperature
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 3.4 oz package white chocolate instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups chopped Oreos I used holiday Oreos
  • 1 cup white chocolate chips
  • 1/2 cup crushed candy canes


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
  2. Using a mixer, beat together butter and sugars until creamy. Add in white chocolate pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the Oreos, white chocolate chips, and crushed candy canes.
  3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
  4. Note-these cookies will stay soft for 3-4 days. Store in an air-tight container on the counter.
Oreo White Chocolate Pudding Peppermint Cookies are always a favorite Christmas cookie! #cookie #holidays #Christmas #Oreo #Christmascookie #peppermint #chocolate

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. No criticism of the recipe, but I’m just sayin’, that those oreos look gross. Think of how many artificial ingredients are in those.

    1. I believe Trader Joeโ€™s and Whole Foods both sell healthier versions of peppermint sandwich cookies that could be substituted.

  2. What a great idea! Thanks for much for the idea! These have so many yummy ingredients, and the pudding would make them even lovlier! I made chocolate chip and candy cane cookies this morning…..the candy cane bits that ran out while cooking were so stretchy…it was awesome!

  3. These look sooo fun! My boys (4 &2) will love making these! Can you say approximately how many oreos and candy canes you used? @Caroline above, seriously with the artificial flavors?! It’s an oreo!! Does it matter if it’s white or red, I’m sure either is filled with loads of artificial unhealthy stuff!

  4. I made these this morning and used chocolate pudding mix instead of the white chocolate, for an extra shot of chocolate, with regular oreos (holiday ones all sold out) and the white chocolate chips and candy canes, and they turned out so good! Thanks for the recipe!!!

  5. I made these cookies this morning because my husband loves peppermint bark and Oreos and cookies and, well pretty much everything in this cookie. I couldn’t find holiday Oreos so used regular but the little flecks of candy cane still made them so very pretty. They are super soft but the brown sugar makes the edges a bit chewy and the candy cane is a perfect amount- not overwhelming- and they kind of melt and then reharden to an almost toffee like texture. These are probably the best cookies I’ve ever made. Thank you thank you thank you!!!

  6. Love this recipe. I couldn’t find the white chocolate pudding so i used a cheese cake pudding and instead of the peppermint sticks i used white chocolate peppermint chunks (Hersheys Holiday Bar) and used Whole Wheat Flour. This was my first time baking ever and i will for sure do it again.

  7. I made these and I had a hard time getting them to remove from the cookie sheet and then they were hard around the edges. Husband said epic failure but the kids like them. I doubled the recipe for a cookie exchange and I decided after two sheet I was done. I packaged the left over dough and took it to a friend who bakes a lot more than I do to see if it worked out for her. Hoping she could salvage the cookies for the exchange!

  8. I made these for our Christmas dinner at our church and they were a big hit. I used parchment paper and had no trouble removing the cookies after letting them sit for a minute or two after coming out of the oven. It is seldom that I really love a recipe exactly as stated but this one was perfect. Thank you so much for all the kudos I received for this baking effort!

  9. Wow. These cookies are seriously the most amazing thing I have ever put into my mouth. These are definitely a keeper, I will be making these every winter from now on! Thanks for sharing!

  10. I know these are a year old on the blog but I just made them today! Yum yum yum! Here’s a hint that I found helpful – after spooning on the cookie sheet take a chip or two of the chopped peppermint candy and put on the top. That gives a pretty look (and I think maybe what Maria did. Oh, and the person who wasn’t criticizing the recipe but wanted to note the artificial ingredients — I think there are ‘clean eating’ websites you may want to visit and not put a negative comment on the ones you don’t agree with. Really??

  11. I’m going to make these, but omit the candy cane, reduce the white chocolate chips, and use the andes white peppermint chips instead, that will make them less sticky (and i dont like crunchy bits in my cookies) ๐Ÿ™‚

  12. WOW! These are amazing! I have my second tray in the oven and they are wonderful. They keep their shape really well, they don’t spread all over the pan during baking. The flavor is perfect and the texture is incredible. I wonder how this would be using the Peppermint Oreo flavor ๐Ÿ™‚ Thanks for a wonderful recipe.

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