Peach Crumb Bars

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Peach Crumb Bars Recipe a great summer dessert

On Friday, I received a text from our good friend. The text said “Happy Friday” with a picture of a giant box of peaches. I looked a little closer and noticed that the giant box of peaches was sitting on our front porch. I squealed and immediately responded thank you. I started planning out my weekend baking list and peach crumb bars were at the very top.

 

Josh drove up to our house to rescue our precious peaches (we are still not living at home-thanks to our kitchen remodel). When he walked in the door with the enormous box of peaches my eyes lit up. I knew I would have enough peaches to make peach crumb bars and several other recipes. The last time our friend gave us peaches, I made peach salsa, muffins, and scones. We are so lucky he shares with us.

This peach crumb bar recipe is from Brown Eyed Baker, my dear friend and blogging buddy. I knew they would be good, because she is an expert in the kitchen…and there is lots of butter involved:) The bottom layer of the bars is thick, buttery, and the perfect base for the sweet peach filling. The top layer is crumbly and also very buttery. I sprinkled cinnamon and sugar on top to give the bars an extra dose of goodness.

These peach crumb bars are delicious by themselves, but they are even better when paired with scoop of vanilla ice cream. Either way, add them to your “to do” list. They are delectable! Now, what to do with the remaining peaches? Hmmm!

Peach Crumb Bars

These easy peach crumb bars are a favorite summer dessert!
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour 5 minutes
Servings
24 bars

Ingredients

For the Peach Filling:

  • 5 cups diced peeled peaches
  • 2 tablespoons fresh lemon juice
  • ½ cup all-purpose flour
  • 1 teaspoon cornstarch
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

For the Dough:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup cold unsalted butter cut into small pieces
  • 1 egg lightly beaten
  • 1/2 teaspoon vanilla extract
  • Cinnamon and sugar-for sprinkling on top of the bars

Instructions

  1. Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside.
  2. For the peach filling- place the diced peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together flour, cornstarch, sugar, salt, cinnamon and nutmeg. Pour over the peaches and carefully combine. Set aside.
  3. For the dough-in a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a pastry blender until butter is mixed in, but you still have small chunks of butter. Mix the vanilla and egg together. Add into the flour and butter mixture and combine. The dough will be crumbly. Pat half of the dough into the prepared pan.
  4. Spread the peach mixture evenly over the bottom crust. Crumble the remaining dough over the peach layer. Sprinkle with cinnamon and sugar.
  5. Bake for 45 minutes, or until the top is golden brown. Cool completely on a wire rack. Cut into squares and serve.
  6. *Note-these bars are delicious on their own, but if you want an extra special dessert, add a scoop of vanilla ice cream.

If you like these peach crumb bars, you might also like:

Apple Cinnamon Cookie Bars from Two Peas and Their Pod
Double Crusted Plum Crisp from Two Peas and Their Pod
Peach Shortbread from Smitten Kitchen
Peach Cobbler from Three Many Cooks

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. What a wonderful text to recieve! You are loved:) Great idea to make a peach bar, it sounds wonderful! Those would disapear like magic around here.

  2. What a great surprise! I made these same peach crumb bars a while ago, and I absolutely loved them. They are especially delicious when they’re still warm!

  3. I LOVE YOUR BLOG SO MUCH… that I’m linking to it now. It’s perfect. I love how you “try” and make the recipe healthier, I have found some healthful options here. Really nice blog.. love the color, layout, and recipes, pics! You guys are awesome!

  4. I bought a box of 12 peaches at Costco this weekend hoping to get some end-of-season baking in – you have inspired me. Instead, we had some family over for dinner and ate 8 of them. Looks like I have to get another box!

  5. I need a friend that just dumps peaches at my doorstep! They look amazing, and now I’m going to have to hunt a few of the last peaches here to make them myself.

  6. So far I have made these with peaches, apples and raspberries, and they are always a hit! I’m pretty sure that these bars will work with any kind of fruit! I use parchment paper that hangs over the sides to pull out the bars and slice them easily. What a wonderful recipe 🙂

  7. Lucky lady to have such a sweet friend to bring you fresh peaches! I will have to try this recipe, looks and sounds delicious! Thanks! 🙂

  8. These bars were delicious! I love your salted caramel chocolate chip bars so I decided to try out a couple more of your desserts. I made these and the salted caramel apple crumb bars last night and gave them out as thank you gifts..they were incredible. Can’t wait to make them again when peaches are really in season.

  9. This recipe was just what I needed at this rainy Sunday in Atlanta! So I went to Whole Foods and got my beautiful Georgia peaches – and had a fun afternoon baking session. The cake is still in the oven, but it already smells so yum. Can’t wait to take a first bite – even if it’s lukewarm 😉

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