Pumpkin Cornbread

I go pumpkin crazy every fall, so please bear with me. I have posted a few pumpkin recipes already and have more to share in the near future. Pumpkin Cornbread is up today and let me tell you, this recipe is a winner. I love traditional cornbread and was excited to try Tracy’s recipe for Pumpkin Cornbread. I made the cornbread to go with our vegetarian chili supper. It was the perfect addition to our meal.

The Pumpkin Cornbread is not overly sweet and has a hint of molasses and fall spices. It is dense, moist, and has a nice texture. We loved dunking the cornbread into our chili. It is also tasty with a little butter and drizzle of honey. If you are a pumpkin lover, like myself, you have to try this Pumpkin Cornbread. It is easy to make and goes great with any fall meal.

For the recipe and step-by-step instructions, check out my post on Tasty Kitchen. Enjoy!

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Yum, just made this tonight.. I reduced the oil/sugar and added buttermilk/maple syrup! The best cornbread I’ve ever had, there’s definitely no going back to regular cornbread now! Thanks for sharing.

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