Roasted Grape and Farro Kale Salad

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Roasted Grape and Farro Kale Salad with candied pecans, feta cheese, and a simple balsamic dressing is a great salad for lunch or dinner. 

Roasted Grape and Farro Kale Salad with candied pecans, feta cheese, and a simple balsamic dressing is a great salad for lunch or dinner. #vegetarian #salad #kale #kalesalad #farro #grapes

I like to eat a salad every day, but I don’t like to eat the same old salad every day. I like to mix things up so I am not bored. My current favorite salad is this Roasted Grape and Farro Kale Salad. The flavors are insanely delicious. I might break my rule and eat this salad every day this week. It is that good! I don’t think I will ever get sick of this kale salad.

This easy kale salad with roasted grapes and farro goes great with any meal or can be a meal! You will love the flavors! #salad #vegetarian #farro #kale #kalesalad

The salad is simple, but the flavors are incredible. The salad is made up of:

  • kale
  • roasted grapes
  • farro
  • candied pecans
  • feta cheese
  • balsamic dressing

Have you tried roasted grapes? Talk about about a game changer. Roasting the grapes brings out the best flavor. The grapes get caramelized in the oven and they become extra sweet and juicy. You are going to LOVE them in this salad.

Farro is another winner in this salad. Farro is an ancient, whole grain, that is is nutty, chewy, and a great source of fiber and protein. It does have gluten so if you are gluten-free, you can use quinoa or brown rice instead. It really bulks up the kale salad making it hearty enough to eat for lunch or dinner, or you can serve it as a side dish to any meal.

Roasted Grape and Farro Kale Salad with candied pecans, feta cheese, and a simple balsamic dressing is a great salad for lunch or dinner. The flavors are amazing! #salad #kale #kalesalad #vegetarian #farro #grapes

I made a TON of candied pecans for Christmas and have a few jars left in our pantry so I added them to this salad and it was the best decision ever. If you don’t have candied pecans, you should make them..ha, they make the salad extra special. That sugary crunch is crazy good. You can use regular pecans, walnuts, or almonds, but you will be missing out, just a little bit:)

I used feta cheese, but goat cheese or blue cheese would be good in this salad too.

The balsamic dressing is easy to whisk up and is the perfect finishing touch to the salad.

You are going to love this Roasted Grape and Farro Salad. It feels kind of fancy so it is a great salad for entertaining or you can eat it every day because you deserve a little fancy in your life every day, especially when fancy is super easy!

If you like this easy kale salad, you might also like:

This kale salad with roasted grapes and farro is a favorite lunch or dinner salad. #vegetarian #kale #kalesalad #farro #healthyrecipes

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Roasted Grape and Farro Kale Salad

This kale salad with roasted grapes, farro, candied pecans, feta cheese, and a simple balsamic dressing goes great with any meal or can be the meal! The flavors are amazing!
4.67 from 6 votes

Ingredients
  

For the salad:

  • 1 heaping cup red grapes
  • 1/2 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 cup farro
  • 1 bunch kale ribs removed and finely chopped
  • cup roughly chopped candied pecans  can use regular pecans, walnuts, or almonds
  • 1/2 cup crumbled feta cheese goat cheese is good too

For the dressing:

Instructions
 

  • Preheat the oven to 400 degrees F. Place the grapes on a large baking sheet and drizzle with olive oil. Season with salt and black pepper, to taste. Roast for 25-30 minutes or until grapes are blistered and caramelized.
  • While the grapes are roasting, make the farro. Place 1 cup farro in a fine mesh sieve and rinse with cold water. Drain. Transfer to a medium sized pot that has a lid. Add 3 cups water and a pinch of salt. Bring to a boil and then reduce heat to low, cover, and cook for 25-30 minutes, until it is softened but still chewy. If there is liquid remaining in the pot, drain it off. Fluff the farro with a fork and let cool to room temperature.
  • To make the dressing, in a small bowl or jar, whisk together the olive oil, balsamic vinegar, lemon juice, maple syrup or honey, mustard, and garlic. Season with salt and pepper, to taste.
  • Place chopped kale in medium bowl. Add the roasted grapes, cooked farro, candied pecans, and feta cheese. Drizzle with dressing and toss well. Serve immediately.
  • Note-if you don't have farro, you can use quinoa or brown rice in this salad.

Have you tried this recipe?

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Roasted Grape and Farro Kale Salad with candied pecans, feta cheese, and balsamic dressing is a great salad for lunch or dinner! #salad #vegetarian #farro #kale #kalesalad
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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. I’ve never tried roasted grapes and am so intrigued. Never had farro either (what kind of cook am I??). This just sounds delicious. I used to make salads every Sunday, but have been so bad lately. This is a perfect reason to get back to it!

  2. Thought they were tomatoes at first glance, but roasted grapes sound amazing!!! And the candied pecans! Loving everything about this salad

  3. I believe I could eat this salad every day too and never get bored with it! It’s filled with so much delicious goodness! Definitely a must-make!

  4. We made this tonight to go with salmon. Used blue cheese and Trader Joe’s 10-min farro – the salad was delicious! I can’t wait to eat the leftovers for lunch!

  5. 5 stars
    Great receipe! It’s pretty sweet so next time I wouldn’t add honey to the dressing. Also you don’t need oil to roast the grapes so I just omit that as well. Overall the flavors are great and it’s easy to make. Another winner from my favorite place for recipes!