Tomato, Avocado, and Burrata Flatbread-grilled flatbread topped with burrata cheese, tomatoes, avocado, corn, and a drizzle of basil vinaigrette. This easy grilled flatbread pizza is a summer favorite!
Grilled pizza is the BEST and one of our favorite summer meals. Sometimes, we don’t have time to make pizza dough from scratch so we cheat and use store bought flatbread. Flatbread pizzas make a great quick and easy meal and they are always a hit. This Tomato, Avocado, and Burrata Flatbread is one of my favorite pizzas and it takes 15 minutes to make.
How to Make Grilled Flatbread Pizza:
- Buy naan bread from the store. You can make it from scratch, but we are all about keeping it easy.
- Brush both sides of the naan with olive oil. Place on a hot grill and grill on both sides until bread has grill marks, about 5 minutes.
- Remove from grill and top with your favorite pizza toppings.
- Cut into pieces and serve!
It’s that easy! YAY!
I top this grilled flatbread pizza with:
- burrata cheese
- avocado slices
- sweet corn
- basil vinaigrette
Buratta cheese pizza is SO good because it is soft, creamy, and melts on the warm flatbread. The tomatoes and sweet corn are the perfect summer toppings and avocado because it makes everything better. The arugula adds a peppery bite and makes the pizza extra pretty. The drizzle of basil vinaigrette is a MUST. Don’t skip this step. I keep basil vinaigrette in our fridge all summer long because it always comes in handy and tastes good on everything, including this flatbread pizza.
If you don’t have a grill, you can make this pizza in the oven. It will still be super tasty! This pizza is great for lunch, dinner, or served as a party appetizer. You can’t go wrong!
If you are in the mood for pizza, but don’t want to make it from scratch, make this easy Grilled Flatbread Pizza! It only takes 15 minutes to make and is MUCH better than ordering pizza. Enjoy the flavors of summer while you can!
If you like this easy flatbread pizza, you might also like:
- Asparagus, Goat Cheese, and Pistachio Flatbread
- Pear and Blue Cheese Flatbread
- Mushroom Fontina Flatbread with Crispy Sage
- Meyer Lemon, Kale, and Goat Cheese Flatbread
Tomato, Avocado, and Burrata Flatbread
- 2 naan flatbreads
- Olive oil for brushing
- 4 ounces burrata cheese
- 1 cup halved grape or cherry tomatoes
- ⅓ cup fresh sweet corn
- 1 avocado sliced
- ½ cup arugula
- Basil vinaigrette for drizzling
- Kosher salt and black pepper to taste
- Preheat the grill to medium high heat.
- Lightly brush naan with olive oil on both sides. Place naan on hot grill and grill for 3-5 minutes, flipping once half way through, or until the bread has grill marks.
- Cut burrata into chunks, and place onto warm flatbread. The cheese will start to melt. Top with tomatoes, sweet corn, avocado slices, and arugula. Drizzle with basil vinaigrette and finish with salt and black pepper, to taste.
- Note-you can also make this flatbread in the oven. Preheat oven to 400 degrees. Heat the naan in the oven for about 5 minutes or until warm and slightly toasted.
Have you tried this recipe?
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