Two-Ingredient Banana Peanut Butter Ice Cream

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How to make banana ice cream with only TWO ingredients! This healthy ice cream is a favorite dessert at our house and it is good for you! You will love this “nice” cream!

Banana Ice Cream in Bowl

Freeze Those Brown Bananas

Brown spotted bananas were sitting on our counter, staring me down. I tried to ignore them, but they kept haunting me. It seems like I can never eat bananas fast enough. They always turn brown and beg me to put them to good use. I usually bake banana bread, banana cookies, banana cake, or use them in a smoothie. This time I decided to turn them into ice cream since it is so hot outside. I used the popular “One Ingredient Banana Ice Cream” recipe, but added peanut butter, creating a Two-Ingredient Banana Peanut Butter Ice Cream.

Two-Ingredient Banana Peanut Butter Ice Cream Recipe on twopeasandtheirpod.com Love this easy and healthy treat!
Frozen Brown Bananas for Ice Cream

How To Make Banana Ice Cream

I was a little skeptical about this recipe. How could two ingredients create a smooth and creamy ice cream?  There is no cream, milk, eggs, or even sugar involved. I was willing to give it a try though. I had to use up my brown bananas!

I sliced up four ripe bananas and put them on a large plate. I put them in the freezer and let them chill until they were frozen-about two hours.

Sliced Bananas Ready To Be Frozen

I put the frozen banana slices in my Blendtec blender. If you don’t have a super powerful blender, use a food processor. The blender or food processor needs to be powerful to puree the frozen banana slices. It will take some work from the machine:)

Blended Frozen Banana Ice Cream

I pulverized the banana slices for a few minutes, scraping down the sides a few times. Then I blended them again. The bananas will take some time to reach an ice cream texture, so be patient. When the bananas were smooth and creamy, I added in the peanut butter and blended the mixture one more time. I was amazed at the rich and silky texture. I grabbed a spoon and tasted the banana peanut butter ice cream and I was amazed. It was the best peanut butter banana ice cream I have ever tasted. I can’t believe I created this heavenly ice cream with only two ingredients. Plus, you don’t even need an ice cream maker to make this recipe. This recipe really is magical!

how to make banana ice cream

Frozen Banana Ice Cream

If you are looking for a new way to use up your ripe bananas, try this Two-Ingredient Banana Peanut Butter Ice Cream. The recipe is super simple to make and no one will ever know there are only two ingredients involved. I love that this Banana Peanut Butter Ice Cream is healthy too! I am going to be dishing up this ice cream all summer long!

More Ice Cream Recipes

homemade banana ice cream in bowl with spoon

Two-Ingredient Banana Peanut Butter Ice Cream

This easy banana ice cream is a great healthy dessert or snack. Kids and adults love this NICE cream and it’s a great recipe for using up brown bananas!
4.81 from 21 votes
Prep Time
2 hours
Total Time
2 hours
Cuisine
American
Servings
4

Ingredients

  • 4 large very ripe bananas
  • 2 tablespoons peanut butter

Instructions

  1. Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 1-2 hours.
  2. Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the peanut butter and puree to combine. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in the freezer for a few hours and then serve.
  3. *Note-if you have a hard time creating a creamy consistency, you can add 1-2 tablespoons of milk to help puree the banana slices. Make sure you use a powerful food processor or blender!
Nutrition Facts
Two-Ingredient Banana Peanut Butter Ice Cream
Amount Per Serving
Calories 152 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 38mg2%
Potassium 474mg14%
Carbohydrates 29g10%
Fiber 4g16%
Sugar 15g17%
Protein 3g6%
Vitamin A 76IU2%
Vitamin C 10mg12%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Ok, so instead of staying with nice cream, I made it a little naughty by adding a crushed Crunchie bar before letting it firm up before serving .. topped with a date caramel sauce. Not going over the top here, not at all .. lol. Love the recipe … thanks!

    1. You can put it in the freezer, but the texture will change. It will get solid and not creamy. If you do freeze it, let it sit out for a bit before enjoying.

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