Ultimate Chocolate Cupcakes

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The Ultimate Chocolate Cupcake recipe -make chocolate cupcakes with silky chocolate ganache and the BEST chocolate buttercream frosting. Chocolate lovers, these chocolate cupcakes are for you!

Chocolate Cupcake Recipe with Chocolate Ganache and Buttercream Frosting

Chocolate, Chocolate, Chocolate Cupcakes

If you like chocolate, you are in for a real treat today! I created the Ultimate Chocolate Cupcake Recipe. I’ve sampled a lot of chocolate cupcakes from bakeries around the country and I have to say that my Ultimate Chocolate Cupcakes are the best. I don’t mean to brag, but it’s true. I am so in love with these chocolate cupcakes.

Bring on the chocolate! In 4 easy chocolate steps, you have the Ultimate Chocolate Cupcakes:

  • Start with chocolate cupcakes
  • Add a layer of silky chocolate ganache
  • Top with the BEST chocolate buttercream frosting.
  • Add mini chocolate chips because they are cute and the more chocolate the better, right?

Ultimate Chocolate Cupcake Recipe on twopeasandtheirpod.com The BEST chocolate cupcake recipe!

Chocolate Cupcake Recipe with Ganache, Frosting, and Mini Chips

The basic chocolate cupcake recipe is simple. Super moist and super chocolaty! After the cupcakes have cooled completely, I spoon the chocolate ganache on top. It is silky, smooth, and the cupcakes would be good if I stopped here, but to have the ultimate chocolate cupcake, you need chocolate buttercream frosting.

Moist Chocolate Cupcake Recipe makes the best Chocolate Cupcakes

I am normally not a big frosting fan. I like a little, but usually scrape most of it off. Not with this chocolate buttercream though. It is hands down the best chocolate frosting I’ve ever tasted. I could eat it by the spoonful! It is the perfect finish to my chocolate cupcakes! I like to pipe a big swirl on top of the cupcakes.

Half dozen of the best chocolate cupcakes on cooling rack

The mini chocolate chips just add a nice little decoration. Chocolate sprinkles would also be fun! Look at that puddle of chocolate ganache! Mmmmm!

Chocolate Cupcake Recipe for the Best chocolate cupcakes

Rich and Delicious Chocolate Cupcakes

Make sure you grab a glass of milk to go with these cupcakes. They are RICH! I didn’t think I would be able to eat an entire cupcake by myself. I told Caleb I would share with him, but I ended up eating every last crumb. He had to get his own:) They are rich, but not too rich. I could devour one any day!

This Ultimate Chocolate Cupcake recipe is perfect for any celebration. I will be requesting these chocolate cupcakes for my birthday! And if you don’t have anything to celebrate, think again. Every day is a celebration, especially when you have Ultimate Chocolate Cupcakes. They are the BEST cupcakes. Enjoy!

If you like this chocolate cupcake recipe, you might also like:

Ultimate Chocolate Cupcakes with chocolate ganache, buttercream frosting, and chocolate chips

Ultimate Chocolate Cupcakes

The BEST chocolate cupcakes you will ever eat.
4.36 from 14 votes
Prep Time
20 minutes
Cook Time
18 minutes
Total Time
40 minutes
Servings
28 cupcakes

Ingredients

For the cupcakes:

  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup Dutch processed cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup canola or vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the chocolate ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

For the chocolate buttercream frosting:

  • 1 cup unsalted butter at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips melted and cooled to room temperature
  • 1 1/2 cups mini chocolate chips for decorating, optional

Instructions

  1. Preheat oven to 350 degrees F. Line muffin tins with paper liners. Set aside.
  2. In the bowl of a stand mixer, stir together sugar, flour, cocoa, baking powder, baking soda and salt.
  3. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute or until batter is smooth. Slowly pour in boiling water and mix until batter is smooth. Don't over mix.
  4. Fill liners about 1/2 full with batter. Bake cupcakes for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on wire rack before frosting.
  5. While the cupcakes are cooling, make the frosting. In the bowl of stand mixer, beat the butter on medium speed until light and fluffy, about 2-3 minutes. Gradually add the powdered sugar and mix until the frosting is smooth, about 3-4 minutes. Mix in the vanilla. Drizzle in the cooled melted chocolate and beat on medium speed until the frosting is smooth and creamy.
  6. To make the chocolate ganache, add the chocolate chips to a medium bowl. Heat the cream in a small saucepan over medium heat just until it bubbles around the edges or you can heat it in the microwave. Pour cream over the chocolate chips. Let the mixture stand for 30 seconds, then stir until the chocolate melts and a smooth ganache comes together, about 1-2 minutes.
  7. Place the frosting in a pastry bag. Spoon the ganache onto the center of the cupcake. Spread to the edge of the cupcake. Let the cupcakes sit until the ganache firms up, about 5 minutes. Pipe chocolate buttercream frosting over the ganache. Decorate with mini chocolate chips, if desired.
  8. Note-if you want to pipe a high frosting swirl on the cupcakes, you might need to double the frosting recipe. It just depends on how high you go with the frosting.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Maria, these cupcakes are seriously the ultimate chocolate cupcakes! Chocolate cupcakes with ganache AND chocolate buttercream; yeah, amazing!

  2. My inner chocoholic is totally wanting to stop everything (including cooking dinner) and make these. The ganache plus the frosting makes it amazing, I’m sure!

  3. What can i use to substitute the Dutch processed cocoa with i have unsweetened hershys cocoa and sweetened cocoa which one would be better?

  4. I don’t get this idea of cupcakes not covered to the edge. Every one I have had has been dry where there is cake left uncovered. I agree it presents a pleasing aesthetic , but is there a way to prevent exposed cake from drying?

  5. So I’m completely inexperienced in piping, but I’d love to make cupcakes that look just like this. They’re beautiful! What kind of tip did you use? And how big was it? Thanks so much for the recipe. Can’t wait to make these.

  6. Love these cupcakes. My kids think it’s like Kara’s cupcake except homemade. I did not do the ganache but still taste good. Just enough sweetness. My frosting did not look picture perfect as I just used a ziplock bag with tip cut out. Looks better after I added the mini chocolate chip.

  7. My son and I made these for his soccer team. We were doubtful when we saw how thin the batter was. But these came out perfectly. They were most and light with a nice crumb–delicious! Definitely our new go-to cupcake recipe.

  8. We made a very similar cupcake at our shop years ago. A few additions, please add unsalted butter and vanilla to your ganache recipe, it’s much better and more a true ganache. Do sub that boiling water for coffee, because coffee brings out all the best in chocolates flavor. And I agree that melted chocolate to make buttercream is the only way anyone should make chocolate frosting ever. Just seeing these took me back down memory lane. 🙂

  9. Hi,

    Just checking what sort of semi sweet choc chips to buy? Also with heavy cream do you mean double cream?

    Hoping to make these tomorrow night for my students 🙂

  10. Just made these cupcakes and seriously..these are the best I have ever made or tasted..the cupcake is super moist and full of flavour and the ganache and frosting combo is amazing. That frosting is without doubt the best chocolate frosting ever!! So good 🙂

  11. I just made these, but I used cake flour and a cup of boiling fresh coffee in place of the cup of water. These cupcakes turned out to be light and fluffy with a nice chocolate flavor (I used Hershey’s natural unsweetened cocoa). I would totally make these again they were delicious!

  12. I’ve read up on Dutch Process Cocoa and the information I get is that it doesn’t work well if you have baking soda in the recipe.  “When a chocolate recipe calls for baking soda, using Dutch process cocoa doesn’t fare well. The cake made with Dutch process cocoa, right, doesn’t rise and has a soapy aftertaste.” Perhaps the fact that this recipe calls for both baking soda and baking powder makes this case different? Appreciate your thoughts.

  13. This is a wonderful cupcake recipe.  They bake up beautifully and once cool, the paper liner comes off really well.  I lessened the sugar by 1/2 cup and they are great.  

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