Two Peas and Their Pod

Oreo White Chocolate Pudding Cookies

Cookies are always on my brain. I think about new cookie creations during the day and dream about cookies at night. It is an obsession, an obsession I love. Cookies make me happy and I love sharing my cookie recipes with the world. I hope you are not tired of my cookie recipes because I just created another new cookie recipe that needs to be shared. 5 words-Oreo White Chocolate Pudding Cookies.

I came up with these Oreo White Chocolate Pudding Cookies when Josh brought home a bag of Oreos. He claimed they were on sale:) I told him to save some Oreos for me because I had a new cookie recipe to make.

If you read our blog on a regular basis, you know I love adding pudding mix to cookies. Hopefully, you have tried my Vanilla Pudding Chocolate Chip Cookies, Banana Pudding Cookies, Chocolate Pudding Cookies and Butterscotch Pudding Triple Chip Cookies. See, I told you I have a cookie obsession and that is just a small glimpse at my obsession:) Adding pudding to the cookie dough is magic. It creates the softest cookie of all time. The cookies stay soft for days and days.

I used white chocolate pudding this time around. I added in chopped up Oreos and white chocolate chips to bring out the white chocolate flavor. I had high hopes for these cookies and they did not disappoint. I know I have a lot of favorite cookies, but these should be added to the “Cookie Hall of Fame” for sure. We took some cookies to our neighbors and they said these are the best cookies they have ever tasted.

So maybe I am cookie crazy, but I am ok with that. Thanks to my cookie crazy mind, you now have an amazing Oreo White Chocolate Pudding Cookie recipe. Make a batch for your holiday cookie platter. I guarantee they will be gone in no time! And you can make these cookies a few days in advance. The white chocolate pudding keeps the cookies super soft for days! Just store them in an air tight container on the counter.

Wait, there’s more! Today I am teamed up with the brilliant Shelly from Cookies and Cups. She also made a white chocolate pudding recipe. Make sure you check out her Gingerbread Cupcakes with White Chocolate Pudding Frosting. They look sooooo good and they are perfect for the holiday season! Yay for white chocolate pudding day:)

And don’t forget to enter our holiday giveaways! We still have a few running: Keurig GiveawayEpiphanie Bag Giveaway, Harry and David Giveaway, and HUGE KitchenAid Giveaway. Happy Holidays!

Oreo White Chocolate Pudding Cookies

Yield: 3 dozen cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Soft white chocolate pudding cookies with Oreos and white chocolate chips-a new favorite cookie at our house!


1 cup unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 (3.4 oz) package white chocolate instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose Gold Medal flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped Oreos
1 1/2 cups white chocolate chips


1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.

2. Using a mixer, beat together butter and sugars until creamy. Add in white chocolate pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the Oreos and white chocolate chips.

3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.

Note-these cookies will stay soft for 3-4 days. Store in an air-tight container on the counter.

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116 Responses to “Oreo White Chocolate Pudding Cookies”

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  1. Pingback: Gingerbread Cupcakes with White Chocolate Pudding Frosting

  2. Erica — December 12, 2012 @ 4:43 am

    I agree! I’ve only made pudding cookies once, but they were awesome! The oreo mix in is very fun

  3. shelly (cookies and cups) — December 12, 2012 @ 7:37 am

    White chocolate + Oreo Cookies = perfection! These look SO so good!!

  4. Oh man what yummy looking cookies! Oreo’s and white chocolate is like cookie heaven and I want to go there!!!

  5. Justin — December 12, 2012 @ 8:01 am

    Oh, those look so good! I also use the “They were on sale!” excuse with my wife! She doesn’t seem to mind too much!
    Writing Pad Dad

  6. oh yummy!

  7. Jen @ Savory Simple — December 12, 2012 @ 8:20 am

    I love how you think. Cookies are pretty much my favorite thing, even more than cake and pie. Yours are always wonderful!

  8. Elizabeth@ Food Ramblings — December 12, 2012 @ 8:28 am

    all you had to say was oreo!

  9. Katrina @ In Katrina's Kitchen — December 12, 2012 @ 8:38 am

    There is NO WAY this cookie could be bad

  10. HeatherChristo — December 12, 2012 @ 8:48 am

    oh WOW!!! these look sooooo good!!!

  11. marla — December 12, 2012 @ 9:05 am

    Such fun cookies! Love the idea of pudding in there :)

  12. Kerry Ann @Vinobaby's Voice — December 12, 2012 @ 9:15 am

    Oh, those sound divine!

  13. Erin M — December 12, 2012 @ 10:14 am

    I’m making these tomorrow, I’ll let you know how they turn out! thanks for the recipe

  14. Nancy P. — December 12, 2012 @ 10:21 am

    These cookies look so yummy!

  15. Loretta | A Finn In The Kitchen — December 12, 2012 @ 10:26 am

    I still haven’t tried pudding cookies, but these look so amazing!

  16. Destini — December 12, 2012 @ 10:28 am

    My house is obsessed with your cookies. It has become a problem….but a wonderful one at that! Will be putting these on the list :)

  17. brandi — December 12, 2012 @ 10:40 am

    pudding cookies are the BEST! i love that you used oreos, too.

  18. Ashley — December 12, 2012 @ 11:08 am

    I want – no need! – one of these to go with my coffee this morning!

  19. kim@hungryhealthygirl — December 12, 2012 @ 11:13 am

    Wow….these look and sound amazing!! I’m all for double cookies!

  20. Becky @ Olives n Wine — December 12, 2012 @ 11:17 am

    Oh yum – My husband would LOVE these and also frequently comes home with snacks that were apparently “on sale” at our grocery store!

  21. ATasteOfMadness — December 12, 2012 @ 12:38 pm

    I am nowhere near sick of cookie recipes, I am actually just eating a cookie right now! This looks too good

  22. Ashley @ Wishes and Dishes — December 12, 2012 @ 1:28 pm

    Yummy! Where did you get that cute string you always tie your cookies with? I want some!

    • Two Peas replied: — December 12th, 2012 @ 1:39 pm

      Bake It Pretty! They have the cutest stuff!

  23. Anita at Hungry Couple — December 12, 2012 @ 1:46 pm

    I love the white chocolate pudding in these!!

  24. jan — December 12, 2012 @ 2:27 pm

    About how many Oreos are needed for the 2 cups chopped? Thanks!

  25. amy — December 12, 2012 @ 2:44 pm

    Pudding cookies stay super soft for days on end! If you can make them last that long, that is. This is something my younguns would fight over. :)

  26. Joanne — December 12, 2012 @ 3:41 pm

    I think this might be my favorite of your oreo concoctions yet!

  27. Katie @ Blonde Ambition — December 12, 2012 @ 3:58 pm

    I love how you chose white chocolate pudding and chips for these cookies! They sound SO good!

  28. Pudding in cookies is just magical – great version here!

  29. Alice @ Hip Foodie Mom — December 12, 2012 @ 4:32 pm

    Hey, I think we’re ALL cookie crazy over the holidays. . so ain’t no thang! 😛 LOVE these! These are fabulous!

  30. Cassie | Bake Your Day — December 12, 2012 @ 6:07 pm

    Well done, Maria! I love this!

  31. Sarah — December 12, 2012 @ 7:57 pm

    Oh man! I love these cookies! All I seem to want at the moment is a plate of cookies and a glass of cold cold milk. Love the holidays!

  32. Jana — December 12, 2012 @ 9:38 pm

    Just wanted to say that I made several of your recipes this year as part of my Christmas cookie tins…Dark Chocolate Orange Shortbread, Blueberry Vanilla, Cranberry Oatmeal Pistachio, and Pretzel M&M, and they received RAVE reviews. I purchased your e-cookbook package and just loved all of the recipes I have tried so far. Your recipes are hands-down the most predictably consistently GOOD cookie recipes I’ve ever tried. I never worry about whether or not they’ll turn out, because they always do! Thanks for your creativity and willingness to share!

    • Two Peas replied: — December 12th, 2012 @ 10:24 pm

      Thank you so much Jana! I am so glad you are enjoying our recipes. Happy Holidays!

  33. Ann Mc — December 12, 2012 @ 9:43 pm

    Oh, wow! These look absolutely incredible! Thanks for sharing…I do believe they’ll be made and soon!

  34. Brenda @ a farmgirl's dabbles — December 12, 2012 @ 9:58 pm

    Oh, yes, these look awesome. Pour the milk!

  35. frost — December 13, 2012 @ 3:02 am

    wow! that looks really delicious!

  36. Amanda — December 13, 2012 @ 12:42 pm

    I am blown away at how gorgeous these cookies are!! Must make these ASAP :)

  37. Sarah | Shine Food — December 13, 2012 @ 1:56 pm

    Pudding mix! The secret to so many delicious things! I hope you’ll contribute this recipe to the Shine Supper Club this month–we’re having a holiday recipe extravaganza!

  38. Amanda — December 13, 2012 @ 4:03 pm

    Just made a batch… I think I did something wrong. The dough was really crumbly and hard to form. I couldn’t find normal pudding so I bought sugar free white chocolate pudding. Also what size box of pudding should I use, the 4 serving small box or the larger box. I really want to get these right. Thanks for your help!

    • Two Peas replied: — December 13th, 2012 @ 4:24 pm

      I’ve never used the sugar free pudding. I am guessing it is very different. I use the 3.4 oz box (the small box) of instant white chocolate pudding.

  39. Megan — December 13, 2012 @ 4:39 pm

    About how many Oreo’s did you use to get two cups? I’m so bad at that. Also to answer Amanda’s question. I always make my cookies with pudding and I have accidentally got the sugar free pudding. It doesn’t make much difference at all. I am guessing she used too much flour.

  40. Donna — December 13, 2012 @ 4:47 pm

    I love to visit your blog to see what kind of cookie you will come up with next!

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