Pumpkin Cinnamon Streusel Pancakes

Last week Josh woke up early and asked me what I wanted for breakfast-his treat. I voted for pancakes, but told him I didn’t care what variety. He came back in the room and asked if he could make our sinful Cinnamon Streusel Pancakes. I said sure, I was going to enjoy my final week of being pregnant and indulge:) As he turned to leave the room, I had an idea. I told him to make Pumpkin Cinnamon Streusel Pancakes-a little twist on our favorite recipe.

Josh went to work in the kitchen and came up with the most amazing pancakes I have ever tasted. The pumpkin pancakes are light and fluffy and the cinnamon streusel on top goes perfectly with the fall spices. I wish I could tell you how delicious these pancakes are, but there really are no words to describe them. They are too good! My mouth is watering as I type and I wish I had another stack to eat right now. I am telling you, if you are a pumpkin fan and looking for a special fall breakfast or brunch recipe, look no further. You have to make these Pumpkin Cinnamon Streusel Pancakes. I guarantee you will fall head over heels for these babies. I can’t get them out of my mind-I even dream about them. They are SO good.
So get into the kitchen and whip up a batch of Pumpkin Cinnamon Streusel Pancakes. There is no better way to start the day!
Baby update-my due date was Saturday and I am still pregnant:) I guess our little pea has his own time schedule and will come when he is ready. We are just waiting now! We will keep you updated!

Pumpkin Cinnamon Streusel Pancakes
Yield: Serves 4
Ingredients:
For the cinnamon streusel:
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cut into chunksTo make the pancakes:
3/4 cup all-purpose flour
1/2 cup whole wheat flour
2 tablespoons light brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup milk
1/2 cup canned pumpkin (not pumpkin pie filling)
1 large egg
2 tablespoons canola oil
1 teaspoon vanilla extractDirections:
1. First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside.
2. In a large bowl, whisk together flours, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
3. In a medium bowl, whisk together milk, egg, pumpkin, canola oil, and vanilla extract. Add wet ingredients to the flour mixture and whisk until combined.
4. Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1/3 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes.
5. Serve pancakes warm with maple syrup and butter.
If you like these Pumpkin Cinnamon Streusel Pancakes, you might also like:
Pumpkin Pancakes with Cream Cheese Syrup from 6 Bittersweets
Pumpkin Chocolate Chip Pancakes from Lauren’s Latest
Pumpkin Pancakes with Cinnamon Syrup from Two Peas and Their Pod



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These look amazing! What a fantastic breakfast treat.
Good luck with the next few days, I hope little pea makes an appearance soon!
Your josh is just amazing!!! Those look so warm and comforting. Hang in there!!
OMG, those look fantastic! What a great idea.
Cheers,
Rosa
These look fantastic! Thanks for linking my pumpkin pancakes post as well =).
OMG, these look amazing! Can’t wait for more baby updates:-)
These are lovely!
Oh. My. Goodness!!! These look incredible and a super good choice on breakfast foods. Wow. I need to make these pronto!
I love Cinnamon Streusel anything. Brown sugar, butter, and cinny (and oats sometimes too) can do no wrong in my book!
you had me at streusel! i love the idea of these pancakes…and i’m kicking myself for not getting up earlier so i could make them right this second!
Wow! What a delicious & healthy breakfast!
Those look amazing! I have some maple sausage links in my fridge looking for a friend to share the plate with…
Yep, I want one right now. They look delicious!
The PERFECT Fall breakfast!
Anxiously awaiting the news!! I was so frustrated when two of mine were late. Our first came right on her due date, second was 11 days late (ugh!!) and the third was a day overdue. They will definitely come when they’re ready!
What a perfect fall breakfast! I’m excited for you to finally hold your little one.
Oh my goodness…. those do look sinful!!
Must make these asap! Hope baby decides to make an entrance soon…….best of luck!
These pancakes look too good for words!!
Can’t WAIT for baby pea to get here!!
Mmmm! I’m all about pumpkin right now, and I could definitely enjoy a stack of these! Can’t wait to try them!
These are truly sinful–good job, Josh! And psh, Baby Pea’s got a flair for the dramatic…I think he knows we’re hanging on every moment for news of his arrival!
Those really are gorgeous Maria!! Yay for Fall pancakes!!
These sound amazing, Maria! I can’t wait to meet that little pea. Hang in there, and try not to get too discouraged. Easier said than done, I know.
These do sound like the ultimate Fall breakfast! Yum!
These pancakes look great! Prefect for the Fall. Good job, Josh!
So your little pea is on his own schedule huh? Ours was too. He was due St Patricks Day (perfect, considering our last name) – the day was bright, sunny, beautiful. Instead he waited a week to be born on the last winter storm – sleet/snow and lightning on the ride to the hospital. These little ones have a schedule all their own. Hope yours gives you reprieve soon
Ooh, these are the pancakes you were mentioning… Mmmm… CANNOT wait to try a gluten-free version of these!
Yum, don’t these look decadent! What a treat!
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I made oatmeal pumpkin pancakes this weekend and thought they were great, until I just saw this streusel topping! Ah-mazing.
Hope all goes well and thanks for the lovely recipe!
I love pumpkin pancakes. There’s just something about them! Hang in there with the Baby Pea. He’ll come out to play soon enough.
I know why that baby hasn’t decided to come out yet….because you’re eating ridiculous good food like these incredible pancakes for breakfast! I’d want to stay right where I was too if I had good stuff like that coming my waY! lol Wiishing you all the best and a quick and easy delivery! I need to go make pancakes now!
Oh wow! These look scrumptious! Another pumpkin recipe for the Fall baking list! Don’t fret- your little sweet pea will soon be here! ♥
Holy smokes, these look amazing! {and thanks for mentioning my pancakes too!
}
Going into the kitchen to make a vegan version right now! Just have to replace the egg and bam. Can’t wait to taste them… the pictures are super droolworthy!! Thanks for posting such a fall inspired recipe
Goodness gracious those are some delicious looking pancakes! Hope your little pea arrives soon. Until then, put your feet up and enjoy the wait.
Pancakes look delicious! I hope baby comes soon, especially since you were thinking of a September baby. I remember when one of my was due Nov 17 and didn’t come till Dec 4th. I couldn’t believe he held on until December, but then my 4 babies were all a week to two weeks late! Love the blog!
Goodness Maria – those look decadent and delish!! I am swooning!
Oh my word, I can not even tell you how much my mouth is watering right now! These are the perfect hubby makes you a treat while you relax treat! Good luck with the last part (hours, hopefully) of your pregnancy!
Seriously, these look delicious. The pancakes look perfect and with the streusel…wow…sounds so good.
Oh my goodness—makes me want to get pregnant again just so I can indulge in some of these without guilt!
Wow! These are certainly indulgent! I will deffinitely be making these THIS week! haha