We kicked off Salted Caramel Week on Monday with Salted Caramel Skillet Brownies. I hope you all had a chance to make them. They are pretty divine.
Salted caramel week continues today with Salted Caramel Toffee Coconut Macaroons. I know that is kind of a mouthful of a title, but I promise, you will want a mouthful of these decadent macaroons in your mouth. The salted caramel and toffee combination is unreal. It takes the classic coconut macaroon to a whole new level. And I didn’t stop there, I also dipped the bottoms in chocolate. Salted Caramel Toffee Coconut Macaroons, where have you been all of my life? I love you!
To make these magical macaroons, you need salted caramel sauce. I promise our recipe is easy to make, so don’t start sweating. Just do it. It’s salted caramel week so you have to! I insist:)
Our traditional coconut macaroon recipe uses all sweetened condensed milk. For these macaroons, I used half sweetened condensed milk and half salted caramel sauce. Best decision ever. The salted caramel sauce is amazing! I also added in toffee bits because I love caramel and toffee together.
I was going to stop there, but when the macaroons were cooling I decided to go all out and dip the bottoms in chocolate. Another great decision on my part. I used to think I was a bad decision maker, but these macaroons are proving me wrong. I can make decisions and darn good ones too:)
These macaroons have it all-coconut, salted caramel sauce, toffee, and chocolate. They really are perfect. I’ve made them a few times now and everyone always raves over them. So make a batch of Salted Caramel Toffee Coconut Macaroons and share with your family and friends. They will be impressed!
Chocolate dipped coconut macaroons with salted caramel and toffee. These macaroons are heavenly!
Yield: 18 macaroons
Prep Time: 10 minutes
Cook Time: 17-20 minutes
Note-you can make these 2-3 days in advance. Store in an air tight container on the counter.
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