Happy weekend! We have another Weekly Meal Plan ready for you! I am excited about this one. I can’t wait to eat dinner this week:) Make one recipe or make them all! Enjoy!
Week 10:
Monday (3/23): Lemon Orzo Salad with Asparagus, Spinach, and Feta– we love this salad and it’s perfect for spring!
Tuesday (3/24): Creamy Spinach and Cheese Green Chile Enchiladas-we love these creamy and cheesy vegetarian enchiladas. Grab a bag of tortilla chips and make Easy Blender Salsa to go with!
Wednesday (3/25): Creamy Polenta with Roasted Mushrooms– creamy polenta is good by itself, but the roasted mushrooms make this recipe extra special.
Thursday (3/26): Taco Salad with Homemade Tortilla Bowls– Jazz up taco salad night by making Homemade Tortilla Bowls! They are fun to make and fun to eat too!
Friday (3/27): Lemon Arugula Pizza– a thin crust pizza with fresh mozzarella, parmesan, arugula, and a splash of fresh lemon juice-who wants a slice? Make Triple Chocolate Chunk Oreo Cookies for dessert!
Saturday (3/28): I love making special breakfasts on weekends and these Cinnamon Streusel Pancakes are definitely special! They are our very favorite! Josh would eat them every Saturday if I let him:) They are a real treat! Eat leftovers or eat out for dinner!
Sunday (3/29): Asparagus, Spinach, and Feta Quiche – we like making this quiche for dinner. Serve Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing on the side and Meyer Lemon Pudding Cake for dessert and you’ve got a fabulous spring meal!
If you make one of our recipes, take a picture and share on Instagram! Use the hashtag#twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!
And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!
I am so enjoying your blog! I am going to be making a lot of this past week’s menu next week…love it! Thank you so much for your inspiration, I needed it that with spring supposedly being here, but it still looks like winter where I am!
You are welcome! I am glad you are enjoying our blog!
Love all these great ideas, definitely trying the Creamy Polenta with Roasted Mushrooms and the Kale, Strawberry and Avocado salad with Lemon Poppy Seed Dressing this week! Have a great weekend!
Those are good ones! Enjoy!
I think I could be a vegetarian if I made all your recipes! I made the chickpea avocado pesto sandwiches a couple days ago, so good!! I love these meal plans too!
These recipes look great, but there is little protein. What do you do about that?
I always go gaga over your breakfast, dessert and snack additions to your meal plan. Necessary indeed.
Love your recipes and have made them over and over again, especially your gluten free vegan peanut butter cookies – we call ’em POWER BALLS in our house, fresh outta the freezer!