Avocado, Tomato, and Goat Cheese Toast

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Avocado, Tomato, and Goat Cheese Toast-avocado toast with tomatoes, goat cheese, arugula, basil, and a drizzle of balsamic glaze. The perfect avocado toast for summertime. 

Avocado, Tomato, and Goat Cheese Toast Recipe

I have been doing a lot of “no cooking” cooking. The kind of cooking that doesn’t require a stove, oven, or very much work. It is hot and our schedules have been crazy busy so we are all about easy right now. One of my favorite easy meals is this simple Avocado, Tomato, and Goat Cheese Toast. It only takes a few minutes to make and the toast is super tasty.

Avocado, Tomato, and Goat Cheese Toast Recipe

Tomatoes are SO good right now, I can’t get enough. I have been eating them at almost every meal. I have also been adding them to my avocado toast. They make avocado toast even better!

I have also been jazzing up my avocado toast with arugula, crumbled goat cheese, fresh basil, salt, and pepper.

Avocado, Tomato, and Goat Cheese Toast Recipe

Oh, and that’s not all, I finish the toast off with DeLallo’s Balsamic Glaze. It is my favorite balsamic glaze. I keep five bottles in our pantry at all times because it is SO good. I love adding it to caprese salad, pizza, sandwiches, and this toast. It is the perfect finishing touch and makes everything better!

Avocado, Tomato, and Goat Cheese Toast Recipe

This Avocado, Tomato, and Goat Cheese Toast is summer perfection! It is great for breakfast, lunch, dinner, or anytime in between. And the best part, there is no cooking involved, but you will still enjoy an amazing meal. This “no cooking” business is awesome! High five!

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Avocado, Tomato, and Goat Cheese Toast Recipe

Avocado, Tomato, and Goat Cheese Toast

This is the perfect avocado toast for summertime or anytime! It is great for breakfast, lunch, or dinner.
Prep Time
5 minutes
Total Time
5 minutes

Ingredients

  • 2 ripe avocados
  • 2 teaspoons fresh lemon juice
  • Sea salt and black pepper to taste
  • 4 slices bread toasted
  • 1 cup arugula
  • 2 ounces  goat cheese
  • 3 to matoes sliced
  • 1/4 cup basil leaves roughly chopped
  • Balsamic Glaze for drizzling

Instructions

  1. Cut the avocados in half, remove pit, and scoop the flesh into a small bowl. Add the lemon juice, sea salt, and black pepper, to taste. With a fork, mash the ingredients together, keeping the texture slightly chunky.
  2. Spread the mashed avocado evenly onto toasted bread slices. Top with arugula and tomato slices. Crumble the goat cheese over the top and sprinkle with fresh basil. Season with additional salt and pepper, if desired. Drizzle with balsamic glaze and serve immediately.
  3. Note-If you need the recipe to be gluten-free, use gluten-free bread. I like to use different colored tomatoes, but any variety will work.

This post is in partnership with DeLallo, but our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible.

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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