Easy Black Bean Dip

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Easy Black Bean Dip – anyone can throw this bean dip recipe together – put black beans, onion, cilantro, garlic, jalapeño, lime juice, and spices in a food processor or blender and… boom! You have a tasty bean dip full of flavor and good for you too!

Easy Black Bean Dip recipe served with chips and veggies

Super Bowl Sunday Bean Dip Recipe

Are you ready for some football? The Super Bowl is on Sunday and we are gearing up for our annual party. Every year we have friends over to watch the game, commercials, and to eat good food. That is usually the highlight of the day:)

This year we are making Slow Cooker Chicken Chile Verde with lots of tasty sides. Chips, salsa, guacamole, a fresh fruit tray, Cilantro Lime Rice, and this Easy Black Bean Dip are all on the menu. I am still pondering dessert, but I am pretty sure cookies will make an appearance. You can’t have a party without cookies and Josh is begging for Salted Caramel Chocolate Chip Cookies. Sounds good to me:)

How to make black bean dip recipe in blender

Easy Bean Dip Recipe

If you are still finalizing your Super Bowl party menu, make sure you add this Easy Black Bean Dip.This bean dip recipe takes 5 minutes to make. I am not joking. I bet you could even make this bean dip blindfolded. It’s that easy!

Simply serve this Black Bean Dip with tortilla chips, cut up veggies, and crackers. Not only is this bean dip recipe great for parties and snacking at home, but we also like to use this Easy Black Bean Dip as a filling for quesadillas!

How to Make Bean Dip

To make the bean dip, all you have to do is put black beans, onion, cilantro, garlic, jalapeño, lime juice, and some spices in a food processor or blender and blend until smooth. Boom! You have a tasty party dip that is full of flavor and good for you too!

We like to sprinkle cotija cheese on top of the bean dip before serving. It spruces up the dip a bit. I will admit this bean dip recipe doesn’t make the prettiest black bean dip, but who cares. Looks aren’t everything!

This black bean dip recipe is even Caleb approved. He always ends up with a cute bean face:) Get your game face on and make Easy Black Bean Dip for Super Bowl Sunday!

If you like this Easy Black Bean Dip, you might also like:

Easy black bean dip recipe served with cotija cheese

Easy Black Bean Dip

This dip can be made in 5 minutes! Serve with tortilla chips, veggies, or crackers for an easy appetizer or healthy snack.
4.6 from 10 votes
Prep Time
5 minutes
Total Time
5 minutes
Cuisine
American
Servings
6

Ingredients

  • 30 ounces (2 cans) black beans rinsed and drained
  • 1/2 cup chopped yellow onion
  • 1/3 cup chopped cilantro
  • 1 clove garlic minced
  • 1 small jalapeño seeds removed and diced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons cotija cheese for garnish, optional

Instructions

  1. Put the black beans, onion, cilantro, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor or blender. Blend until smooth.
  2. Pour the black bean dip in a bowl and garnish with cotija cheese, if using. Serve with tortilla chips and/or cut up vegetables.
  3. Note-omit the cheese garnish for a vegan dip. This dip is gluten free, just serve with gluten free chips/crackers.
Nutrition Facts
Easy Black Bean Dip
Amount Per Serving
Calories 211 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 261mg11%
Potassium 522mg15%
Carbohydrates 35g12%
Fiber 12g48%
Protein 13g26%
Vitamin A 140IU3%
Vitamin C 5.6mg7%
Calcium 69mg7%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword

black bean dip

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Within the past week I have made your Tortellini Soup, Roasted Mushroom, Spinach, and Goat Cheese pasta, and Salted Caramel Chocolate Chip Cookies. My husband is in heaven, and I love the simplicity of all of your recipes. This bean dip will be making an appearance on Sunday!

  2. This made A LOT of dip – can I freeze some of it and use it a week or so later? Will it still be tasty when thawed? Please let me know what you think. Thanks.

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