Italian Tortellini Salad

Italian Tortellini Salad made with cheese tortellini, tomatoes, salami, olives, basil, zesty homemade Italian dressing and more! This hearty pasta salad can be served as a main dish or side dish.

Italian Tortellini Salad

Our Greek Tortellini Salad has been a reader favorite for years! I am so glad you guys love it.

Let me introduce you to another favorite, our Italian Tortellini Salad. If you like the Greek salad, I know you will love this Italian version. It only takes 30 minutes to make and can be served as a main dish or side dish.

My boys LOVE this pasta salad and every time I take it to a party or potluck, I leave with an empty bowl. That is always a good sign:)

Italian Tortellini Salad Recipe

Salad Ingredients

This tortellini salad is loaded with all of your favorite Italian ingredients!

  • Cheese tortellini (refrigerated or frozen)
  • Tomatoes (grape or cherry)
  • Black olives
  • Red bell pepper (yellow, orange, or green would be good too)
  • Red onion
  • Salami (if you need the salad to be vegetarian, you can leave out the salami.)
  • Pepperoncini peppers (You can use mild or medium, they add great flavor!)
  • Parmesan cheese
  • Basil

You could also add: pepperoni, chicken, prosciutto, ham, artichoke hearts, fresh mozzarella cheese, provolone cheese, capers, or Italian parsley. Feel free to mix it up!

Italian Dressing

Italian Dressing

The salad gets dressed with a simple homemade Italian Dressing. Of course, you can use your favorite store bought Italian dressing, but my homemade dressing is the BEST!

And I promise it only takes a few minutes to whisk up. Plus, you can made it in advance. It will keep in the refrigerator for up to two weeks.

Italian Tortellini Pasta Salad

How to Make Italian Tortellini Salad

  • Cook the tortellini according to package instructions, you want it to be al dente. Don’t over cook the pasta or the tortellini will fall apart.
  • Drain and rinse with cold water. Place the tortellini in a large bowl.
  • Add the goodies, the tomatoes, olives, red bell pepper, onion, salami, pepperoncini, Parmesan cheese, and basil.
  • Drizzle with Italian dressing, making sure the salad is well coated, and toss well.
  • Season with salt and pepper, to taste.
  • Serve the salad at room temperature or chilled.

And if you want to serve garlic bread, caprese garlic bread, or bruschetta on the side, GO FOR IT! I always say yes to more carbs!

How to Store

You can make this salad in advance, but don’t toss the salad with all of the dressing, only use half of the dressing and reserve the rest for later. Adding some of the dressing will prevent the tortellini from sticking together and it will give all of the ingredients flavor while it’s chilling in the fridge.

When you are ready to serve the salad, add the remaining dressing and toss. This will freshen it up. I also like to garnish with more basil and Parmesan cheese right before serving.

Keep the dressed salad in a sealed container in the refrigerator for up to three days. The leftovers are great! Sometimes, I sneak a few bites right from the container, don’t tell Josh:)

Italian Tortellini Salad in bowl

More Pasta Salad Recipes

Italian Tortellini Salad

Italian Tortellini Salad made with cheese tortellini, tomatoes, salami, olives, basil, zesty homemade Italian dressing and more! This hearty pasta salad can be served as a main dish or side dish.
5 from 2 votes

Ingredients
  

  • 18 oz cheese tortellini
  • 3 cups grape tomatoes, halved
  • 6 oz pitted black olives, drained and halved
  • 1 red bell pepper, stemmed, seeded and chopped
  • ¼ red onion, chopped
  • 8 oz salami, chopped
  • ½ cup chopped pepperoncini peppers
  • ½ cup shredded Parmesan cheese
  • ½ cup chopped basil
  • Kosher salt and black pepper, to taste
  • Italian Dressing

Instructions
 

  • Cook the tortellini to al dente, according to package instructions. Drain and rinse with cold water. Place the tortellini in a large bowl.
  • Add the tomatoes, olives, red bell pepper, onion, salami, pepperoncini, Parmesan cheese, and basil. Drizzle with desired amount of dressing and toss well. Season with salt and pepper, to taste. Serve at room temperature or chilled. You can garnish with extra basil and Parmesan cheese, if desired.

Notes

Store the pasta salad in the fridge for up to 3 days. See above on how to make the salad in advance. 

Nutrition

Calories: 388kcal, Carbohydrates: 33g, Protein: 19g, Fat: 20g, Saturated Fat: 7g, Cholesterol: 51mg, Sodium: 1353mg, Potassium: 315mg, Fiber: 4g, Sugar: 4g, Vitamin A: 1169IU, Vitamin C: 34mg, Calcium: 187mg, Iron: 2mg

Have you tried this recipe?

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Photos by Molly

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. 5 stars
    This was an easy weeknight meal! Perfect for summer. The taste will vary depending on what Italian dressing you choose. I made yours and thought it was great. Not normally a salami fan but it was my favorite part. Very good!