Tortellini Caesar Salad

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Tortellini Caesar Salad- One part Caesar salad, one part pasta salad…this Caesar Tortellini Salad is completely delicious! Homemade dressing and cheesy tortellini make this pasta salad out of this world and perfect for any potluck or party!

Tortellini Caesar Salad

Josh LOVES Caesar salad. It’s one of his favorite sides to make at home or order in a restaurant. You can’t go wrong with a classic Caesar salad, BUT I decided to kick the salad up a notch and I think this Tortellini Caesar Salad is even BETTER!

The addition of cheesy tortellini makes this a hearty pasta salad that’s perfect for serving as a main dish or side dish. Whenever I bring this pasta salad to a party or potluck, I get lots of requests for the recipe. It is a guaranteed crowd pleaser and a summer staple!

Tortellini Caesar Salad Ingredients

Salad Ingredients

  • Romaine lettuce – This is the traditional lettuce for a Caesar salad and it holds up nicely.
  • Shaved Parmesan – Go for the good stuff! You’ll taste a difference.
  • Cheese tortellini – You can use fresh or frozen here!
  • Homemade Croutons – I really encourage you to make homemade croutons for this salad. They are SO much better than store bought!
  • Caesar Dressing– I promise it’s easy to make!
Caesar Salad Dressing

Caesar Salad Dressing

Making your own salad dressing is actually SO easy, and it impresses the folks at your dinner table every time! You’re going to be blending…

  • Plain Greek yogurt – Traditional Caesar salad dressing uses egg yolks, but using Greek yogurt instead keeps it a bit lighter and so much easier! You could also use sour cream.
  • Parmesan cheese
  • Olive oil
  • Fresh lemon juice
  • Anchovies or anchovy paste (capers for a vegetarian version)
  • Garlic
  • Dijon mustard 
  • Salt and pepper

Anchovies

A lot of people are a little apprehensive about cooking with anchovies, but don’t be afraid. Anchovies add a subtle savory and salty taste and it’s a traditional ingredient in classic Caesar salad dressings!

You can find anchovies in the pasta/sauce aisle, typically in a can. Anchovy paste is another awesome option. It’s by the tomato paste and you just use a little less since it’s concentrated! Both work well in the salad dressing.

If you want the salad to be vegetarian, you can leave the anchovies out and use capers instead! They will give the salad dressing great flavor. It’s an easy and tasty swap! Use 1 1/2 teaspoons, the same as the anchovy paste.

Tortellini Caesar Salad on plates

How to Make

It’s just a couple of steps!

  • Make the dressing first! Combine plain Greek yogurt, Parmesan, olive oil, lemon juice, anchovies or anchovy paste, garlic, Dijon mustard, salt, and pepper in the blender and set it aside.
  • Get some salty water boiling and cook the tortellini according to the directions on the package. Drain and give it a good rinse with cold water.
  • Start assembling the salad in a large bowl! Add the cooked tortellini, chopped Romaine lettuce, homemade croutons, and shaved parmesan. 
  • Drizzle the dressing over everything and toss it until it’s totally mixed in and everything is coated. Try a bite and season it with salt and pepper to taste. Yum!
  • If you want, feel free to add grilled chicken or shredded rotisserie chicken to this salad.

How to Store

This tortellini salad is best the day it is made, but you can prep a lot of the salad in advance so it is ready to go!

  • You can make the dressing ahead of time. It will keep in the fridge for up to 4 days.
  • The homemade croutons will stay fresh in an airtight container for up to one week.
  • You can wash the Romaine lettuce, dry it thoroughly, and wrap it in a dry paper towel. Place it in a plastic bag or storage container and refrigerate for up to one week.

Prepping the ingredients in advance will make the salad super simple to assemble. Don’t toss the salad together until you are ready to serve so the croutons will stay nice and crunchy. Nobody likes a soggy crouton:)

Caesar Salad with Tortellini

More Pasta Salad Recipes

Tortellini Caesar Salad

One part Caesar salad, one part pasta salad…this Caesar Tortellini Salad is completely delicious! Homemade dressing and cheesy tortellini make this pasta salad out of this world and perfect for any potluck or party!

4.17 from 6 votes
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Cuisine
Italian
Servings
8

Ingredients

For the dressing:

  • 1/2 cup plain Greek yogurt
  • 1/3 cup shredded Parmesan cheese
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 anchovies or 1 1/2 teaspoons anchovy paste
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • Kosher salt and black pepper to taste

For the salad:

  • 9 oz cheese tortellini
  • 5 cups chopped Romaine lettuce
  • 3 cups homemade croutons
  • 1/2 cup shaved parmesan cheese
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. To make the dressing, place the Greek yogurt, Parmesan cheese, olive oil, lemon juice, anchovies or anchovy paste, garlic, and Dijon mustard in a blender. Blend until smooth. Season with salt and pepper, to taste. Set aside.
  2. Cook the tortellini according to the package directions. Drain and rinse with cold water. Place in a large bowl. Add the chopped Romaine lettuce, croutons, and shaved Parmesan cheese. Drizzle the dressing over the salad and toss until the salad is well coated. Season with salt and freshly ground pepper, to taste. Serve and enjoy!
Nutrition Facts
Tortellini Caesar Salad
Amount Per Serving
Calories 248 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 399mg17%
Potassium 110mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 2g2%
Protein 12g24%
Vitamin A 2640IU53%
Vitamin C 3mg4%
Calcium 202mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Photos by Dishing Out Health

Thanks for Sharing!

If you make this recipe, please leave a star rating and comment below! You can also share a picture on Instagram! Tag @twopeasandpod and use the hashtag #twopeasandtheirpod.

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Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I’m getting a message saying “This website doesn’t allow automatic printing.” I’ve seen this before. Solution??

  2. 5 stars
    I made this Caesar salad last week. I was hesitant that my husband would not be a fan, but rolled the dice!
    It was a hit and it is now going to go into our entrée salad rotation.
    I also used the capers instead of anchovies, perfect!

  3. 1 star
    This was a terrible recipe. Way too much lemon juice. It was terribly sour. Very disappointed. Ended up in the garbage.

    1. 5 stars
      Oh, my goodness, it is “2 Tbsp” lemon juice. Not a “terrible” recipe – I made this and it was perfect, no adjustments at all. Perhaps try using less lemon juice or to your taste.

  4. I made this a few nights ago, and it was delicious. I added rotisserie chicken as well since this was the main meal for dinner, and my family definitely approved. I used the capers in the dressing recipe as a substitute for anchovies, and the homemade croutons makes me never want to eat anything else ever again!

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