It’s Meal Planning time!
If you make one of our recipes, take a picture and share on Instagram! Use the hashtag#twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!
And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!
Monday (2/2): Crispy Gnocchi with Basil Pesto-store bought gnocchi makes this dish a breeze! It is the perfect Monday night meal!
Wednesday (2/4): Stacked Roasted Vegetable Enchiladas-my favorite enchiladas! They are so easy and sooo good! If you happen to have any leftovers, re-heat for lunch or put them in the freezer!
Thursday (⅖): It’s my birthday so I am not cooking tonight! I deserve a night off..ha! You can eat leftover soup or enchiladas for dinner. Celebrate with me and enjoy Chocolate Cookie Ice Cream Bars for dessert!
Friday (2/6): Smashed Chickpea and Avocado Sandwiches-after a long week it’s nice to have simple sandwiches for dinner! Serve with orange or apple slices! Easy peasy!
Saturday (2/7): Orange Ricotta Chocolate Chip Pancakes-it’s my birthday weekend so we are having these decadent pancakes for breakfast! You should too! Eat leftovers or make a simple salad for dinner!
Sunday (2/8): Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic, & Feta-I could eat this pasta dish every day. It is simple to make and the flavors are outstanding. Serve with homemade Focaccia Bread and Apple Cake with Cream Cheese Frosting for dessert!