Weekly Meal Plan {Week 54}

Weekly Meal Plan

This week is filled with quick and easy recipes, plus some fun ideas for Valentine’s Day! Enjoy!

Monday (2/8): Creamy Roasted Cauliflower Chowder– We are staying warm with this comforting chowder tonight!

Tuesday (2/9): Black Bean and Mango Tostadas– We bake corn tortillas in the oven to make healthier tostadas! Let everyone top their tostadas with their favorite toppings!

Wednesday (2/10): Creamy Butternut Squash Pasta– Our boys love this pasta! It’s a great way to sneak in some veggies!

Thursday (2/11): Spinach Artichoke Egg Casserole– We love breakfast for dinner! Serve fresh fruit on the side!

Friday (2/12): Easy French Bread Pizza– This easy pizza is perfect for Friday night!

Saturday (2/13): Make Chocolate Shortbread Heart Cookies to share with your loved ones! Go out or enjoy leftovers!

Sunday (2/14): Happy Valentine’s Day! Start the day with a Chocolate Dutch Baby pancake! For dinner, make Cheese Ravioli with Lemon Basil Butter Sauce, Pomegranate, Orange, and Avocado Salad, and enjoy Raspberry Truffle Brownies for dessert!

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. This was fantastic!  I eliminated a few steps, though, by buying frozen cooked pureed butternut squash.  My grocery store sells boxes of it for less than a dollar each, so it saved me a ton of time and money!

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