This week is looking GOOD! I am already hungry! We hope you find a few…or a lot of recipes to make this week! And how is February over already? I swear this year is flying by! Happy meal planning! Enjoy!
Monday (2/29): Roasted Cauliflower Grilled Cheese– This grilled cheese is made with roasted cauliflower, onions, arugula, lemon mustard aioli, Havarti, and Gouda cheese! It’s SO good!
Tuesday (3/1): Potato Rosemary Soup– Easy potato soup made with fresh rosemary and feta cheese. Serve crusty bread and a simple green salad on the side.
Wednesday (3/2): Slow Cooker Enchilada Quinoa– This easy slow cooker meal is a favorite at our house! Our boys always ask for seconds! They like to scoop it up with tortilla chips!
Thursday (3/3): Eat leftovers for dinner! Make Peanut Butter Honey Yogurt Dip to snack on! It’s great with apple slices!
Friday (3/4): Creamy Avocado Pasta– You can have this healthy and delicious pasta dish on the dinner table in 15 minutes!
Saturday (3/5): Cinnamon Streusel Baked French Toast Sticks– French toast sticks with a special cinnamon streusel topping! You are in for a real breakfast treat! Go out or get takeout for dinner!
Sunday (3/6): Spinach Artichoke Lasagna Roll Ups– Fun to make and fun to eat! Make Oreo White Chocolate Pudding Cookies for dessert because it’s National Oreo Day!
If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!
And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!