Zucchini, Corn, and Avocado Salsa-you will fall in love with this fresh and delicious summer salsa! It is great with tortilla chips or served along side grilled chicken, fish, or your favorite Mexican meal.
Every Sunday we eat chips and salsa for lunch. It is our little family tradition. I know it may not be the healthiest lunch on the planet, but I don’t care. Family traditions are more important sometimes:) I like to mix up our salsa routine so we don’t get bored. Some of our favorites include: Restaurant Style Salsa, Strawberry Mango Salsa, Pineapple Salsa, Black Bean Corn Salsa, and Peach Salsa.
Last week I made Zucchini, Corn, and Avocado Salsa for our Sunday chips and salsa lunch and it was EPIC! It is my new favorite salsa! And since it has zucchini, corn, and avocado I am considering it a healthy lunch choice. Hey, I am getting my veggies and fruits. It is all about balance!
When I told Josh I wanted to make zucchini salsa for lunch he wasn’t excited. He turned up his nose and said he would make one of our standard salsas for himself. I told him to hold the phone and trust me. He agreed to give it a try.
I got to work and created the most beautiful green and yellow salsa a gal or guy could ask for! I was in love before I even took one bite!
This salsa screams summer! It also screams EAT ME! I couldn’t wait to get dipping! I had one bite and new it was a winner. I called Josh into the kitchen and gave him a chip. He crunched away and a smile appeared on his face. He loved it! BOOYAH! My salsa was Sunday lunch worthy! I was almost sad I let Josh taste it. I kind of wanted to eat the entire bowl all by myself. I had to show him how good it was though:)
If you are looking for a fresh, simple, and healthy summer salsa, make my Zucchini, Corn, and Avocado Salsa. It is a great recipe for using up your summer produce. I know you are looking for zucchini recipes right now!
We ate the salsa with chips because that is what we do on Sundays, but it would also be great along side grilled chicken, fish, or your favorite Mexican meal! Enjoy!
Zucchini, Corn, and Avocado Salsa
- Prep Time
- 15 minutes
- Total Time
- 15 minutes
- 1 large ear sweet corn husked
- 1 small zucchini diced
- 1/2 jalapeño seeded and finely diced
- 1/3 cup cilantro chopped
- 2 green onions chopped
- 1 large avocado pit removed and chopped
- Juice of 1 lime
- Salt and black pepper to taste
- Tortilla chips for serving
- Carefully slice the kernels off the ear of corn. In a large bowl, combine corn, zucchini, jalapeno, cilantro, green onion, avocado, and lime juice. Season with salt and pepper, to taste and stir. Serve with tortilla chips.
- Note-this salsa is also great served with grilled chicken, fish, or your favorite Mexican meal.