by Two Peas on September 23, 2011
My Biscoff obsession continues with these Biscoff White Chocolate Chip Blondies. I hope some of you went out and bought a jar of Biscoff Spread after I posted the recipe for my Biscoff Oatmeal Cookies. If not, don’t worry, there is still time for...
by Two Peas on September 21, 2011
Last weekend we had a tailgating party. Josh was in charge of the grill and made Bacon Wrapped Bratwursts and Portobello Mushroom Burgers. We wanted to make sure we had something to eat for the meat lovers and veggie lovers. Josh enjoyed a Bacon...
by Two Peas on September 19, 2011
On Saturday we had a tailgating party for the Utah vs. BYU game. We look forward to this rivalry game every year. It is usually at the end of the season, but since both teams are in different conferences this year, it came early....
by Two Peas on September 16, 2011
We recently had a pizza party for some of the kids in our neighborhood. Josh made six regular pizzas and two Chicago Deep Dish pizzas. The kids loved them. I helped out by making homemade pizza sauce and Basil Butter Garlic Bread. The Basil...
by Two Peas on September 14, 2011
I have ten days left until my due date. I am feeling great and really have no complaints. Ok, maybe a little back pain and a few too many trips to the bathroom, but really nothing major. The nursery is ready and my bag...
by Two Peas on September 12, 2011
My dad makes the world’s best cinnamon rolls. Luckily, he has taught me how to make them so I can enjoy his cinnamon rolls even when he is not around. They are fairly easy to make, but they do take some time. I was craving...
by Two Peas on September 9, 2011
School is back in session and the mornings might be a little crazy. I remember the days of fighting for the bathroom, finishing up my homework, frantically searching for my library books, and trying to eat breakfast before I missed the bus. There never...
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