Our herb garden is going crazy this year. I can’t keep up with our basil, it is out of control. I’ve been adding basil to salads, sandwiches, pizza, I’ve made pesto, strawberry basil sorbet, etc. Every time I walk outside it looks like I...

Josh loves the S’more Rice Krispie Squares that I make. The last time I made a batch he said he wanted to create his own S’mores treat. I told him to go right ahead. He went to the store and came home with a...

We had a death in the family this week-our Mac died:( Luckily, we were able to back everything up before the crash, but I am without my computer for a few days. Our Mac is in the shop getting a new hard drive. I...

We have been using our grill a lot this summer. We love eating out on our patio and it is nice to cook outside so we don’t have to heat up the house. Josh wanted to make nachos and I suggested we make them...

It’s that time of year where everyone is overloaded with zucchini. Our friend’s gave us a monstrous zucchini and I was determined to not let it go to waste. I made zucchini brownies, but that only made a small dent in the giant zucchini....

This week we celebrated National S’mores Day-yes, there is an actual day, by making S’more Rice Krispie Squares. I found the recipe on Tasty Kitchen and fell in love. I have already made them twice:) They are super easy to make and you don’t...

Last week I made a Black Quinoa Salad with Mango, Avocado, and Tomatoes. Josh absolutely loved the salad. He can’t stop talking about it. He has been bugging me for a week to post the recipe. He said everyone needs this recipe! So hopefully...