by Two Peas on March 14, 2011
I love all kinds of cookies, but traditional sugar cookies with frosting have never been my favorite. I am just not a frosting gal. (I am sure if you put a frosted sugar cookie in front of me, I would eat it, but they...
by Two Peas on March 11, 2011
We had a few friends over this week and of course we ended up in the kitchen. Our good friend Ben took the the lead and made a large pot of Vegetable Confetti Soup for all of us to enjoy. It was fun sitting...
by Two Peas on March 9, 2011
When I woke up yesterday morning, I looked out the window and was blinded by the white, glistening snow that was covering our trees and yard. The view was beautiful, but it is March. I would rather wake up to chirping birds and blooming...
by Two Peas on March 7, 2011
I opened up our refrigerator on Saturday and found an opened container of ricotta cheese. I used half of it to make lemon ricotta pancakes and forgot about the rest. Luckily, it was still good, so I made a Lemon Ricotta Pound Cake with...
by Two Peas on March 4, 2011
Wheat Thins remind me of my high school days. They were my favorite snack. I used to keep a box in my locker, car, and munched on them when my dad forced me to do my math homework. We haven’t bought them in a...
by Two Peas on March 2, 2011
One of the most popular recipes on our site are our Homemade Soft Pretzel Bites. Josh made a batch the other day, but decided to kick them up a notch. He stuffed the soft pretzel bites with pepperoni and mozzarella cheese to make Pizza...
by Two Peas on February 28, 2011
Tomorrow is National Pancake Day and we are celebrating a day early to make sure you have the recipe for Lemon Ricotta Pancakes with Blueberry Sauce. These pancakes are heavenly. Make sure you get up a little early tomorrow morning so you can enjoy...
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