by Two Peas on December 12, 2011
On Saturday, I attended a food blogging brunch and cookie swap with some of my dearest Utah blogging friends. When I asked Josh what cookie I should make to take to the swap he said Snickerdoodles. They are one of his favorite cookies, so...
by Two Peas on December 11, 2011
FoodieCrush, an online food magazine, launched this week and I am honored to be a part of the debut issue. Heidi Larsen, the creative genius behind FoodieCrush, approached me months ago and asked if I would be the contributing editor for the holiday cookie...
by Two Peas on December 9, 2011
I’ve shared two indulgent holiday cookies this week, Chocolate Chip Peppermint Crunch Cookies and Red Velvet Cheesecake Cookies. I figured it was time to share a healthier holiday treat-Honey Cinnamon Roasted Chickpeas. If you haven’t tried roasted chickpeas, you are missing out. They are...
by Two Peas on December 7, 2011
Red velvet cake is so pretty and perfect for the holiday season. We all know my heart belongs to cookies, not cake, so I decided it was time for me to create a red velvet cookie…and not just any red velvet cookie, but a...
by Two Peas on December 5, 2011
I was at the grocery store the other day and found Peppermint Crunch Junior Mints-they were begging to jump into my cart. I bought a few boxes and decided to create a holiday cookie with them. It snowed on Saturday, which was my excuse...
by Two Peas on December 2, 2011
It’s December which means it’s time to turn on the ovens and get baking. My holiday baking list is long so I can’t waste any time. I asked Josh if he had any requests for Christmas cookies this year and of course he added...
by Two Peas on November 30, 2011
We aren’t traveling for Christmas this year because my family is coming to us. Yay! We are already counting down the days. Everyone will be at our house on Christmas morning for brunch and to see what Santa left them under the tree:) I...
Recent Comments