by Two Peas on December 2, 2011
It’s December which means it’s time to turn on the ovens and get baking. My holiday baking list is long so I can’t waste any time. I asked Josh if he had any requests for Christmas cookies this year and of course he added...
by Two Peas on November 30, 2011
We aren’t traveling for Christmas this year because my family is coming to us. Yay! We are already counting down the days. Everyone will be at our house on Christmas morning for brunch and to see what Santa left them under the tree:) I...
by Two Peas on November 28, 2011
I don’t like to listen to Christmas music or put the Christmas decorations up until after Thanksgiving. Now that Thanksgiving is over we can officially start celebrating Christmas. Bring on the Bing Crosby, Christmas lights, and candy canes. I spotted eggnog in the store the...
by Two Peas on November 25, 2011
We hope you all had a wonderful Thanksgiving. Our day was a little crazy. We were expecting Josh’s family to be with us from California, but they missed their flight due to a sick baby. Josh’s mom still made it so we enjoyed our...
by Two Peas on November 23, 2011
Tomorrow is the big day! I hope your turkey is thawing and you have been to the grocery store. If not, good luck fighting the crowds:) Josh is beyond excited to make our turkey using the rotisserie feature in our Thermador oven. He practiced...
by Two Peas on November 21, 2011
Josh has been doing most of the cooking ever since we had our sweet baby, but he always asks me what he should make for dinner. Lately, my answer has been butternut squash. I’ve been on a butternut squash kick ever since we made the...
by Two Peas on November 18, 2011
We always serve my dad’s famous Potato Rolls at our Thanksgiving feast. We usually make a batch of plain potato rolls and Rosemary Potato Rolls. This year we will stick with tradition and enjoy potato rolls, but we might make a batch of Cheddar...
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