by Two Peas on November 16, 2011
Salad is usually not the star of the Thanksgiving meal. Most people look forward to the turkey, stuffing, cranberry sauce, rolls, and dessert. We always serve a green salad anyways because eating a little salad makes us feel better about the rest of the...
by Two Peas on November 14, 2011
We love serving traditional Thanksgiving foods at our table, but every year I have to try a few new recipes to add to the spread. I love a good piece of pie, but if I had a choice, I would choose a piece of galette...
by Two Peas on November 11, 2011
It’s been awhile since I have posted a pumpkin recipe. I thought I would give you all a break from my pumpkin madness. I went kind of crazy with the pumpkin this year:) I made these Pumpkin Oatmeal Cookies with Dried Cranberries & Chocolate...
by Two Peas on November 9, 2011
Thanksgiving is right around the corner. We are not traveling this year because of our new bundle of joy. Instead, Josh’s family is coming to us. We will be cooking up a feast in our own kitchen. On Sunday, we tested a few Thanksgiving...
by Two Peas on November 7, 2011
Last week we were on a sugar high from all of the Halloween candy recipes I posted. We are all sugared out. Don’t worry, it won’t last long, but today we are sharing a healthy recipe. I blame Josh for my latest obsession-sweet potatoes...
by Two Peas on November 4, 2011
This week I have been sharing recipes to help you use up your leftover Halloween candy. So far we’ve played around with Snickers and Reese’s Peanut Butter Cups. I made Peanut Butter Snickers Brownies and a Peanut Butter Banana Bundt Cake with Reese’s Peanut...
by Two Peas on November 2, 2011
Halloween is over and most of us are probably still loaded with candy. We had a decent amount of trick or treaters, but we still ended up with leftover candy. Someday I will learn to not buy so much:) I was digging through our...
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