by Two Peas on September 15, 2008
I love fall, I really do, but for some reason I am having a hard time admitting it is here. I had a great summer and I am sad to see it go. On Friday we went up to Park City for a church...
by Two Peas on September 12, 2008
The other night we were watching the Food Network, sometimes it sucks us in:) Well, we caught a Throwdown with Bobby Flay. He went to Philadelphia to challenge “The Pretzel Boys” who are famous for Philadelphia’s best soft pretzels. It was fun watching them...
by Two Peas on September 11, 2008
We are addicted to citrus at our house. I am always looking for a new citrus recipe. I stumbled upon Giada’s Lemon Ricotta cookies and knew I had to give them a whirl. Ricotta in a cookie? I was curious how the cheese would...
by Two Peas on September 10, 2008
Last fall I made a trip down to Boulder, Utah. It is pretty much in the middle of nowhere, but a very scenic drive. It was a work trip, but of course I found time to go to the famous Hell’s Backbone Grill. Kalyn,...
by Two Peas on September 9, 2008
I recently won a chocolate giveaway from Cake… or Death? I was SO excited when the mail arrived on Friday. My chocolate dreams came true! Liz sent me several bars of E. Guitard chocolate. The big bars are going to be great for baking...
by Two Peas on September 8, 2008
We had some friends over for dinner so we decided to work on perfecting our pasta skills. This time we made a homemade vegetable lasagna. We used our trusty Kitchenaid attachment to get the perfect noodles. I call Josh the “Dough Boy” because he...
by Two Peas on September 7, 2008
We don’t have church until 11 on Sundays. I am a morning person so I can’t really sleep in, but I can make breakfast! During the week we are always rushing off to work, so Sunday morning is when we have our breakfast treats....
by Two Peas on September 5, 2008
Josh makes a mean mango salsa! It is one of his specialties! It is great with chips, paired with any Mexican dish, or we love it smothered on grilled salmon! All you have to do is chop, stir, and eat! Enjoy! Josh’s Mango Salsa...
by Two Peas on September 4, 2008
I finally made Barefoot Contessa’s Lemon Yogurt Cake. It has been on my to do list for quite some time now. The results were fabulous! I didn’t have any yogurt so I cheated and used sour cream. I am guessing it did about the...
by Two Peas on September 3, 2008
We made homemade ravioli with Josh’s mom. We went with a spinach ricotta filling and tossed in some mushrooms too. We also made a homemade mushroom marinara sauce, we love mushrooms at our house! I was surprised how easy the process was. Making homemade...
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