Recent Posts

chickens

This and That

His 1. New chicks! I am so excited to start our flock. I feel like I am in grade school and get to take...

Salted-Caramel-Toffee-Macaroons-6

Salted Caramel Toffee Coconut Macaroons

We kicked off Salted Caramel Week on Monday with Salted Caramel Skillet Brownies. I hope you all had a chance to make them. They...

Beverly-Wilshire-Hotel-4

Beverly Wilshire Hotel, Beverly Hills

Last week one of my dreams came true. I stayed at the famous Beverly Wilshire Hotel, Beverly Hills (A Four Seasons Hotel). My favorite...

Salted-Caramel-Skillet-Brownies-8

Salted Caramel Skillet Brownies

We got home from California last night and I am pretty exhausted so this is going to be short and sweet. And when I...

Mango-Guacamole-3

Mango & Cilantro Guacamole

It’s Friday and we are celebrating with Mango Guacamole AND a giveaway for Gaby’s new book, Absolutely Avocados. Gaby is one of my best...

black-beans-Caleb

This and That

His 1. Do any of you cut your cheese and leave it looking like this? I don’t understand how this happens. I certainly don’t...

Spinach-Artichoke-Lasagna-Roll-Ups-7

Spinach Artichoke Lasagna Roll Ups

I love traditional lasagna with layers and layers of cheese, sauce, and vegetables. But my new favorite way to enjoy lasagna is in roll...

breakfastinberkshire_ww_front

Petunia Pickle Bottom Giveaway

We teamed up with our friends at Petunia Pickle Bottom for a fabulous giveaway today! Petunia Pickle Bottom is known for their high-end, original,...

Coconut-Green-Smoothie-3

Coconut Green Smoothie

Some people get weirded out by green food, but not me. Green is my favorite color and I love green foods! I can’t think...

Spring-Quinoa-Salad-3

Quinoa Salad with Asparagus, Peas, Avocado & Lemon Basil Dressing

It is spring, right? I think it is, but mother nature is telling me otherwise. It’s been cold and we’ve even had snow in...