Two Peas and Their Pod

Farewell to Summer

raspberries

The end of summer is near and today I am saying goodbye with a few photos from Salt Lake City’s farmers market.

Pear, Brie, and Honey Quesadilla

pear brie honey and rosemary quesadilla

Josh loves quesadillas. I know he likes the taste, but he also likes saying the word. One of his favorite movies is Napoleon Dynamite and he loves quoting the quesadilla line. If you have seen the movie, you know what I am talking about....

Pumpkin Nutella Bread

pumpkin nutella bread recipe

Fall is in the air and that means football and pumpkin baking for us. On Saturday afternoon, Josh turned on the football games and I started baking. To kick off football and pumpkin season, I made pumpkin Nutella bread. If you like pumpkin chocolate...

Chocolate Chip Zucchini Brownies

zucchini brownies

Zucchini season is not over yet.  Our good friends gave us a zucchini the size of a baseball bat from their garden. I am trying to come up with creative ways to use our humongous zucchini. I love zucchini bread, zucchini cookies, but I...

Peach Scones

peach scones

Millions of peaches, peaches for me! I feel like we have millions of peaches, thanks to our friend’s tree and the farmer’s market.  I have been eating at least one every day, sometimes two. I made a batch of peach salsa, but that still...

Peach Salsa

peach cilantro salsa

Happy Labor Day! We hope you are doing something fun to celebrate the holiday. If you are looking for an easy Labor Day recipe, make peach salsa. This bright and colorful salsa is great with tortilla chips, served with grilled fish, chicken, or pork...

Kitchen Remodel-Part Three

floors

I haven’t done a kitchen remodel update in quite some time. Honestly, I am a little embarrassed by the way our home looks. If you didn’t know we were remodeling, you would probably guess that we were caught in the middle of a tornado....

Banana-Nut Oat Bran Muffins

banana-nut-oat-bran-muffins-1

Today we have a special treat, a guest post from my dear blogging friend, Michelle, of Brown Eyed Baker. If you don’t already follow her delicious blog, check it out. You will be hooked! Thanks Michelle for being our first guest post ever and...

Double-Crusted Plum Crisp

plum crisp

If you read my roasted plum post, you know we have a plum tree that is flourishing. I love biting into a soft, succulent, freshly picked plum. It brings me great joy. I also love transforming our plums into delectable desserts. I made this...

Roasted Plums with Greek Yogurt, Honey, and Almonds

roasted plums with yogurt

When we bought our house, one of the selling points was the plum tree along the fence. I knew we would enjoy eating ripe, juicy plums right off the tree every summer. So far, we have, but the tree has gone above and beyond...