These easy Veggie Sheet Pan Nachos are loaded with all of your favorite veggies! They are perfect for parties, game day, or every day snacking.
Happy Cinco de Mayo! We are celebrating with my all-time favorite nachos, Veggie Sheet Pan Nachos. I LOVE nachos, especially when they are topped with lots of veggies. It makes me feel better about eating the whole pan..ha!
I made these nachos on Saturday and shared a teaser on Instagram stories and I got a ton of messages about the recipe. I am glad you guys were excited about them because they are my favorite and I make them all of the time. I guess I should have shared the recipe sooner:)
Sheet pan nachos are the best because they are perfect for parties, game day, lazy days…pretty much every day. The are especially perfect for today because it is Cinco de Mayo and it is our duty to eat ALL the nachos.
To make the nachos, dump out a bunch of tortilla chips on a large sheet pan. I like to use Kroger’s Private Selection Really Seedy Multigrain Tortilla Chips or Blue Corn Tortilla Chips, but you can use your favorite tortilla chips. Next, load the nachos with lots of cheese, black beans, and the peppers. Pop them into the oven and bake until the cheese melts.
When the nachos come out of the oven, it is time to top them with veggies galore! I don’t hold back, the more veggies, the better! The boys call these “salad” nachos or “mommy” nachos. They might make fun of me but they always help me eat them. They love them just as much as I do. Sometimes, I have to fight to get my fair share. The story of my life…living with boys is not always easy..ha!
All of the veggies make the nachos bright, colorful, and pretty! Plus, they are super delicious. Sometimes, we eat the nachos for dinner and I don’t even feel guilty. Look at all of those veggies, my boys are right, the sheet pan is basically one giant salad!
Celebrate Cinco de Mayo with Veggie Sheet Pan Nachos! And if you need other Cinco de Mayo recipes, find all of our favorites here. Have fun!!
If you like these Veggie Sheet Pan Nachos, you might also like:
- Loaded Sweet Potato Nachos
- Grilled Zucchini Nachos
- Buffalo Chicken Nachos
- Three Cheese Skillet Nachos
- Slow Cooker Chicken Chile Verde Nachos
Veggie Sheet Pan Nachos
- Tortilla chips enough to cover the sheet pan
- 2 cups shredded Mexican or cheddar cheese
- 1 14 oz can black beans, rinsed and drained
- 3 tablespoons diced red bell pepper
- 3 tablespoons yellow bell pepper
- 3 tablespoons diced orange bell pepper
- 1 cup halved grape tomatoes
- 1/2 cup fresh corn kernels
- 1/2 cup shredded Romaine lettuce
- 1/4 cup finely chopped purple cabbage
- 1 large avocado diced
- 4 radishes thinly sliced
- 1/4 cup chopped green onion
- 1/4 cup chopped cilantro
- 1/3 cup crumbled queso fresco
- Salsa for serving
- Preheat the oven to 400 degrees F.
- Place the tortilla chips evenly on a large sheet pan, making sure the entire pan is covered with chips. Top the chips with shredded cheese, black beans, and diced peppers. Place the nachos in the oven and bake until the cheese is melted, about 7-10 minutes.
- While the nachos are in the oven, make sure you have all of your veggie toppings ready to go. Remove the nachos from the oven and top with tomatoes, corn, lettuce, cabbage, avocado, radishes, green onion, cilantro, and queso fresco. Serve immediately.
Have you tried this recipe?
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod