Veggie Sheet Pan Nachos

This post may contain affiliate links. Read my disclosure policy.

These easy Veggie Sheet Pan Nachos are loaded with all of your favorite veggies! They are perfect for parties, game day, or every day snacking. 

Veggie Sheet Pan Nachos full pan

Happy Cinco de Mayo! We are celebrating with my all-time favorite nachos, Veggie Sheet Pan Nachos. I LOVE nachos, especially when they are topped with lots of veggies. It makes me feel better about eating the whole pan..ha!

I made these nachos on Saturday and shared a teaser on Instagram stories and I got a ton of messages about the recipe. I am glad you guys were excited about them because they are my favorite and I make them all of the time. I guess I should have shared the recipe sooner:)

Veggie Sheet Pan Nachos on sheet pan

Sheet pan nachos are the best because they are perfect for parties, game day, lazy days…pretty much every day. The are especially perfect for today because it is Cinco de Mayo and it is our duty to eat ALL the nachos.

To make the nachos, dump out a bunch of tortilla chips on a large sheet pan. I like to use Kroger’s Private Selection Really Seedy Multigrain Tortilla Chips or Blue Corn Tortilla Chips, but you can use your favorite tortilla chips. Next, load the nachos with lots of cheese, black beans, and the peppers. Pop them into the oven and bake until the cheese melts.

Loaded Veggie Sheet Pan Nachos

When the nachos come out of the oven, it is time to top them with veggies galore! I don’t hold back, the more veggies, the better! The boys call these “salad” nachos or “mommy” nachos. They might make fun of me but they always help me eat them. They love them just as much as I do. Sometimes, I have to fight to get my fair share. The story of my life…living with boys is not always easy..ha!

All of the veggies make the nachos bright, colorful, and pretty! Plus, they are super delicious. Sometimes, we eat the nachos for dinner and I don’t even feel guilty. Look at all of those veggies, my boys are right, the sheet pan is basically one giant salad!

Celebrate Cinco de Mayo with Veggie Sheet Pan Nachos! And if you need other Cinco de Mayo recipes, find all of our favorites here. Have fun!!

If you like these Veggie Sheet Pan Nachos, you might also like:

Veggie Sheet Pan Nachos on plate

Email Yourself This Recipe
Just enter your email and get it sent to your inbox! Plus, you’ll get NEW recipes from us every week!

Veggie Sheet Pan Nachos

These easy sheet pan nachos are loaded with all of your favorite veggies! They are the perfect party food or snack!
4.41 from 5 votes


  • Tortilla chips enough to cover the sheet pan
  • 2 cups shredded Mexican or cheddar cheese
  • 1 14 oz can black beans, rinsed and drained
  • 3 tablespoons  diced red bell pepper
  • 3 tablespoons  yellow bell pepper
  • 3 tablespoons  diced orange bell pepper
  • 1 cup halved grape tomatoes
  • 1/2 cup fresh corn kernels
  • 1/2 cup shredded Romaine lettuce
  • 1/4 cup finely chopped purple cabbage
  • 1 large avocado diced
  • 4 radishes thinly sliced
  • 1/4 cup chopped green onion
  • 1/4 cup chopped cilantro
  • 1/3 cup crumbled queso fresco
  • Salsa for serving


  • Preheat the oven to 400 degrees F.
  • Place the tortilla chips evenly on a large sheet pan, making sure the entire pan is covered with chips. Top the chips with shredded cheese, black beans, and diced peppers. Place the nachos in the oven and bake until the cheese is melted, about 7-10 minutes.
  • While the nachos are in the oven, make sure you have all of your veggie toppings ready to go. Remove the nachos from the oven and top with tomatoes, corn, lettuce, cabbage, avocado, radishes, green onion, cilantro, and queso fresco. Serve immediately.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Get the best of the best!
4 Recipes Guaranteed to be New Favorites


I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Read More

Vegetarian Summer Fall Spring Winter

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


Leave a comment

  1. Whoa!  This looks amazing!  Love the whole one -pan deal but better yet …these nachos are so much lighter and healthier than usual.  And the variety and freshness of the toppings make such a beautiful presentation.  Nicely done!

  2. I don’t normally think of nachos as ‘healthy’, but I think I would put these in that category. Which is great news, because nachos are life. 

  3. These nachos are so overflowing with goodness I almost want to call them healthy! 😉 Totally inspired to make some now. 

  4. I am so going to try both the Zucchini boats and the nachos. My friend has a garden every year and he grows most of the veggies in these recipes. They look so appetizing.