We have another tasty week of meals ready for you! All you have to do is go grocery shopping…and do the cooking. I wish I could help with those things, but I am doing what I can:) I hope you are finding these meal plans helpful! Enjoy!
Monday (4/20): Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing and Caprese Garlic Bread! Dinner is served! Beware, you will fall head over heels in love with our Caprese Garlic Bread. It is the BEST!
Tuesday (4/21): Loaded Sweet Potato Nachos– we love these loaded veggie nachos!
Wednesday (4/22): Asparagus, Goat Cheese, and Pistachio Flatbread– this easy and healthy flatbread is perfect for spring! It is almost too pretty to eat. Almost:)
Thursday (4/23): 5-Ingredient Spinach Parmesan Pasta– you only need 5 ingredients to make this amazing pasta dish!
Saturday (4/25): Banana Pancakes– the perfect way to start the weekend! And if you happen to have leftovers, put them in the freezer! They freeze beautifully! Go out, get takeout, or eat leftovers for dinner!
Sunday (4/26): Spinach and Artichoke Quiona Bake-quinoa, spinach, artichokes, lots of cheese, and a Parmesan panko topping! This quinoa bake makes a great meal! For dessert- if you’re a chocolate fan, you have to make this Double Chocolate Loaf Cake. It is a chocolate lover’s dream! Serve with whipped cream or ice cream!
If you make one of our recipes, take a picture and share on Instagram! Use the hashtag#twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!
And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!