Weekly Meal Plan {Week 56}

Weekly Meal Plan

Are you ready for another week of good eats? Good, because we have a delicious week planned for you! Grab your groceries and get cooking! Enjoy!

Monday (2/22): Penne with Roasted Cauliflower and Lemon Caper Vinaigrette– I love the flavors in this healthy pasta dish!

Tuesday (2/23): Slow Cooker Minestrone Soup– This veggie loaded soup is easy to make! Let your slow cooker do the work! Serve crusty bread on the side.

Wednesday (2/24): Eat leftover soup for dinner! Make Peanut Butter, Banana, and Honey Muffins for breakfast or snack time!

Thursday (2/25): Avocado Egg Salad Sandwiches– My favorite egg salad! It is the BEST! Serve orange slices and cup up veggies on the side.

Friday (2/26): Black Bean and Sweet Potato Tostadas– One of our favorite easy meals! Serve Pistachio Guacamole on the side!

Saturday (2/27): Brown Butter Banana Waffles– Start your weekend with waffles! The brown butter makes them extra special! Go out or get takeout for dinner!

Sunday (2/28): Rosemary Lemon Oven-Fried Chicken with Greek Yogurt Biscuits and Green Beans with Lemon and Shallots. For dessert, enjoy Salted Caramel Chocolate Chip Cookies!

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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