Weekly Meal Plan {Week 56}

Are you ready for another week of good eats? Good, because we have a delicious week planned for you! Grab your groceries and get cooking! Enjoy!

Monday (2/22): Penne with Roasted Cauliflower and Lemon Caper Vinaigrette– I love the flavors in this healthy pasta dish!

Tuesday (2/23): Slow Cooker Minestrone Soup– This veggie loaded soup is easy to make! Let your slow cooker do the work! Serve crusty bread on the side.

Wednesday (2/24): Eat leftover soup for dinner! Make Peanut Butter, Banana, and Honey Muffins for breakfast or snack time!

Thursday (2/25): Avocado Egg Salad Sandwiches– My favorite egg salad! It is the BEST! Serve orange slices and cup up veggies on the side.

Friday (2/26): Black Bean and Sweet Potato Tostadas– One of our favorite easy meals! Serve Pistachio Guacamole on the side!

Saturday (2/27): Brown Butter Banana Waffles– Start your weekend with waffles! The brown butter makes them extra special! Go out or get takeout for dinner!

Sunday (2/28): Rosemary Lemon Oven-Fried Chicken with Greek Yogurt Biscuits and Green Beans with Lemon and Shallots. For dessert, enjoy Salted Caramel Chocolate Chip Cookies!

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!