Two Peas and Their Pod

Eggplant Parmesan, Lightened Up!

eggplant parmesan

We had an abundance of eggplants to use so I decided to try Eggplant Parmesan. I love it, but not all the calories and fat that come with it. So I played around and tried to make a tasty, lighter version. First of all,...

Baked Sweet Potato Fries

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I never knew I liked sweet potatoes until a couple of years ago. I never had them growing up. Well, I take that back…the only kind I ever knew of were the ones with marshmallows at Thanksgiving time and those do not appeal to...

Grilled Vegetable Paninis

panini

Making paninis is one of our favorite “Go To” dinners. They are fast, easy, and healthy…as long as you watch your topping choices:) We use whole wheat ciabatta bread and stuff them full of grilled vegetables. Josh usually throws on a few slices of...

Honey Cinnamon Granola

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We love granola! It is great for breakfast, a healthy snack, or even sprinkled on yogurt for a sweet dessert. The only problem is a lot of the granolas out there have nuts. I personally adore nuts, but Josh is deathly allergic so I...

Chicken and Vegetable Fajitas and Apple Streusel Coffee Cake

fajitas

We recently celebrated my sister’s birthday!! Her family came over to our house for a special dinner. She wouldn’t tell me what she wanted to eat so we came up with the menu on our own. Luckily, she was happy with the outcome! We...

Buttermilk Peach Pancakes

buttermilk pancakes

Utah has the best peaches and they are ripe and ready right now! There is nothing like biting into a soft, fuzzy, juicy peach!! We enjoy eating them plain, but I was in the mood for a breakfast treat so I made Buttermilk Peach...

Soft Pretzels and Oreo Truffles

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On Saturday Doug, Angie, Noah, and Leah came over to watch the University of Utah football game. They won, Go Utes!! We had a great time visiting, cheering, playing with the kiddies, and of course snacking! Josh wanted to make homemade pretzels again, but...

Roasted Red and Yellow Pepper Soup

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Last Saturday we found peppers at the market for a quarter, that is only 25 cents people! They had red, yellow, green, purple, and orange! All for a bargain! We loaded up a bag and went on our merry way. So what did we...

Lime Sherbet

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Josh isn’t a big fan of sweets…so he says. This week we made a lime loaf cake (based on the lemon loaf cake we made awhile ago) and we churned up some lime sherbet. Josh can’t stay out of the freezer! He loves it!...

Dark Fudgy Brownies

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I LOVE, LOVE, LOVE a good brownie. They are my favorite dessert, hands down. I know they aren’t very fancy or elegant, but I don’t care. They are down right delicious! Over the years I have had my fair share. I am always up...