Who is spending the weekend in the kitchen? My hand is raised. I’ve already baked a lot of cookies, but there is always more to bake during the holiday season. I know your baking list is probably full, but if you have room for...

Cinnamon Baked French Toast is one of our favorite breakfast or brunch items-to serve and eat:) It is easy to make and our guests always rave about it. For the holiday season, I wanted to spice things up a bit so I made Baked...

On Saturday, I attended a food blogging brunch and cookie swap with some of my dearest Utah blogging friends. When I asked Josh what cookie I should make to take to the swap he said Snickerdoodles. They are one of his favorite cookies, so...

FoodieCrush, an online food magazine, launched this week and I am honored to be a part of the debut issue. Heidi Larsen, the creative genius behind FoodieCrush, approached me months ago and asked if I would be the contributing editor for the holiday cookie...

I’ve shared two indulgent holiday cookies this week, Chocolate Chip Peppermint Crunch Cookies and Red Velvet Cheesecake Cookies. I figured it was time to share a healthier holiday treat-Honey Cinnamon Roasted Chickpeas. If you haven’t tried roasted chickpeas, you are missing out. They are...

Red velvet cake is so pretty and perfect for the holiday season. We all know my heart belongs to cookies, not cake, so I decided it was time for me to create a red velvet cookie…and not just any red velvet cookie, but a...

I was at the grocery store the other day and found Peppermint Crunch Junior Mints-they were begging to jump into my cart. I bought a few boxes and decided to create a holiday cookie with them.  It snowed on Saturday, which was my excuse...