Vanilla Pudding Chocolate Chip Cookies

I’ve baked a lot of cookies in my days, but one of the first cookie recipes I remember baking is Vanilla Pudding Chocolate Chip Cookies. They are so easy and everyone loves them, including me. The cookies are super soft and turn out perfect every time. The vanilla pudding mix does it’s magic to create one delicious chocolate chip cookie.

Vanilla Pudding Chocolate Chip Cookie Recipe on twopeasandtheirpod.com The BEST soft chocolate chip cookies! Everyone LOVES these cookies!

I don’t know why I haven’t posted this recipe sooner, it really is a family favorite. Every time I make and eat these cookies I remember making a mess in the kitchen when I was a little girl. I didn’t always clean up my mess, either. Oops! Once I had a few spoonfuls of dough and a warm cookie oozing with chocolate, I was done. Luckily, my dad was a good sport and cleaned up after me. I think he was just happy I was interested in baking, something I learned from him.

If you enjoy soft chocolate chip cookies, you have to try Vanilla Pudding Chocolate Chip Cookies. The secret ingredient, vanilla pudding, makes these cookies extra special and extra tasty. I am sure they will become a favorite cookie in your home as well. Enjoy!

Vanilla Pudding Chocolate Chip Cookies

Yield: 3 dozen cookies

Cook Time: 10-12 minutes

Ingredients:

1 cup unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz. package vanilla instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Directions:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside.

2. Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.

3. Drop cookie dough by rounded tablespoons onto prepared baking sheet. Β Bake for 10-12 minutes, or until slight golden and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.

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If you like these Vanilla Pudding Chocolate Chip Cookies, you might also like:

Mini Chocolate Chip Cookies from Two Peas and Their Pod
Chewy Chocolate Chip Cookies from Two Peas and Their Pod
Oreo Pudding Cookies from Sweet Treats and More

Categories: Cookies