Weekly Meal Plan {Week 61}

Weekly Meal Plan

Are you enjoying our weekly meal plans? We hope you are finding them helpful! Let us know what you are making!! This week is a good one! Hurry up dinner time!

Monday (3/28): Avocado Egg Salad– Use your leftover Easter eggs to make avocado egg salad sandwiches for dinner! Serve a fruit salad on the side.

Tuesday (3/29): Pesto Chicken Pasta with Sun-Dried Tomatoes– This easy pasta dish is loaded with flavor! Serve a green salad on the side.

Wednesday (3/30): Cobb Salad Sandwich– Use your leftover Easter ham to make this loaded sandwich!

Thursday (3/31): Spring Vegetable Stir Fry with Lemon Ginger Sauce– This easy and healthy stir fry is loaded with spring veggies! Serve with quinoa or rice!

Friday (4/1): Cheesy Guacamole TostadasThese easy baked tostadas only take 20 minutes to make, a great Friday night dinner! Enjoy Vegan Chocolate Avocado Cookies for dessert, I promise you will never know they are made with avocado. They are so rich and fudgy and taste similar to brownies!

Saturday (4/2): Lemon Cornmeal Pancakes– A great way to start the weekend! Serve with fresh berries and pure maple syrup!

Sunday (4/3): Chickpea Farro Soup with crusty bread and Biscoff White Chocolate Chip Blondies for dessert.

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!

Categories: Weekly Meal Plans