Top 10 Recipes of 2016

Top 10 Recipes of 2016

We hope you all had a wonderful Christmas. I am super excited about today’s post because we are sharing the Top 10 Recipes on our blog in 2016. I love getting to the end of the year so I can see what recipes were your favorites. I knew a few of these would for sure make the list, but a few surprised me. So, without further ado, here are the Top 10 Recipes of 2016!

Slow Cooker Enchilada Quinoa Casserole

10. Slow Cooker Enchilada Quinoa

Flourless Peanut Butter Chocolate Ganache Sandwich Cookies

9. Flourless Peanut Butter Chocolate Ganache Sandwich Cookies

Avocado Toast with Eggs, Spinach, and Tomatoes

8. Avocado Toast with Eggs, Spinach, and Tomatoes

Strawberries and Cream Bars Recipe

7. Strawberries and Cream Bars

Baked Gnocchi with Sausage, Kale, and Pesto Recipe

6. Baked Gnocchi with Sausage, Kale, and Pesto

Tomato, Cucumber, and Avocado Salad Recipe

5. Tomato, Cucumber, and Avocado Salad

Salted Caramel Pretzel Chocolate Chip Cookies Recipe

4. Salted Caramel Pretzel Chocolate Chip Cookies

Caprese Avocado Toast

3. Caprese Avocado Toast

Baked Garlic Parmesan Potato Wedges Recipe

2. Baked Garlic Parmesan Potato Wedges

Creamy Roasted Cauliflower Chowder Recipe

1. Creamy Roasted Cauliflower Chowder

Did your favorite recipes make the list? Have you tried all of these recipes? If not, there is still time! Let us know in the comments which recipes you loved this year! Also, let us know what recipes you are hoping to see in 2017. We are planning for the year and would love to hear your suggestions!

Come back on Wednesday because we are sharing OUR favorite recipes from the year. You don’t want to miss them.

And check out the Top 10 Recipes from 2015!

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. As a grandmother of four, I delight in the antics of your boys and in the utter joy of parenting that you share. And . . . I pretty much had quit cooking for a number of years, as my husband retired and loves to cook. But your pear almond streusel bread coaxed me back into the kitchen! The best recipe ever! Even though the first time it took me much longer than 15 minutes prep time, as it took me that long to figure out how to use the food processor on the almonds. But five loaves later, I’ve located the measuring cups and spoons, and I’m enjoying the kitchen. My favorite recipes to try, now that I’m cooking again, are the spinach, kale, and pasta ones. Happy New Year. You’ve been a blessing to my home.

  2. I would love to see you make cheese grits and shrimp. This is my goal recipe for 2017.  I have eaten this dish in  Ft. Myers, FL and would love to reproduce it.  

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