Are you ready for Week 40? It’s a good one! We hope these meal plans are making dinner time easier…and we hope you are trying some new recipes! Enjoy!
Monday (10/19): Sweet Potato and Kale Grilled Cheese– My favorite pizza turned into a grilled cheese! Oh, and its cooked in brown butter too! Delicious!
Wednesday (10/21): Chickpea, Pesto, Tomato, and Mozzarella Salad– Chickpeas are one of my favorite salad ingredients and are a great addition to this one! I like to use my easy homemade Spinach Basil Pesto, but store bought pesto will work too!
Thursday (10/22): Black Bean and Sweet Potato Tostadas– We love making tostadas for dinner and this recipe combines the perfect Fall ingredients on top of a crispy tostada shell.
Friday (10/23): Cheese Ravioli with Lemon Basil Butter Sauce– This recipe is always a hit in our house. It’s fresh, tasty, and an easy meal to have on the table in no time. Make Salted Caramel Skillet Brownies for dessert!
Saturday (10/24): Eggs Benedict-perfect for Saturday brunch! Eat leftovers or go out to dinner!
Tip-Make an extra batch of pesto on Wednesday and stick one batch in the freezer to pull out at another time for some pasta, salad or bread!
If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!
And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!