Weekly Meal Plan {Week 43}

Weekly Meal Plan

Another week, another meal plan! We hope you make one or all of these recipes! Enjoy!

Week 43

Monday (11/9): Creamy Butternut Squash PastaCrispy sage leaves and creamy pasta sounds like a winner for Monday dinner!

Tuesday (11/10): Chorizo Grilled Cheese with Chipotle MayoCheesy, spicy and loaded with flavor! Josh loves this grilled cheese! I’ll be making Three Cheese Grilled Cheese sandwiches for me and the boys!

Wednesday (11/11): 5-Ingredient Spinach Parmesan Pastathis easy pasta dish is a family favorite! You can have dinner on the table in 15 minutes!

Thursday (11/12): Stuffed Portobello Mushrooms with Farro, Butternut Squash, and Kale-These mushrooms are filled with all of my favorite fall ingredients!

Friday (11/13): Apple, Grape, and Candied Pecan Salad with Maple-Mustard DressingDelicious enough to have as a meal and that’s exactly how we will be eating it tonight! Enjoy Pumpkin Maple Cookies for dessert!

Saturday (11/14): Pumpkin Cinnamon Streusel Pancakes– these decadent pumpkin pancakes are a real treat! Eat leftovers or go out for dinner!

Sunday (11/15): Slow Cooker Chicken and Wild Rice SoupThis soup is so tasty and is going to taste even better because the slow cooker is going to do all the work!! Serve Focaccia Bread on the side and Brown Butter Pear Crisp for dessert!

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I’m excited to try yet another of your recipes! And yes, I am with you: I was never a huge fan of slow cookers, either, but having tried a couple new recipes, it’s working.

    Thank you yet again for a scrumptious-sounding meal!

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