Weekly Meal Plan {Week 65}

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Weekly Meal Plan

I have a feeling you are going to love this week’s eats! I know I am pumped! Don’t forget to leave a comment or share on social media with the hashtag #twopeasandtheirpod! We love to see what recipes you are making! Enjoy!

Monday (4/25): Quinoa Salad with Asparagus, Peas, Avocado, & Lemon Basil Dressing– Start your week with this healthy spring quinoa salad!

Tuesday (4/26): Brie, Pesto, and Sweet Pepper Grilled Cheese– This grilled cheese is everything! Serve a simple green salad on the side.

Wednesday (4/27): Bacon, Potato, and Egg Casserole– My boys will love having this breakfast casserole for dinner. Serve fresh fruit on the side.

Thursday (4/28): Eat leftover casserole for dinner. Make a batch of Whole Wheat Strawberry Banana Muffins for breakfast or snacking!

Friday (4/29): Asparagus, Goat Cheese, and Pistachio Flatbread– This easy spring flatbread is perfect for Friday night. Make Lemon Drop Cookies for dessert.

Saturday (4/30): Make Carrot Pineapple Orange Juice and Orange Almond Scones for breakfast! Go out or eat leftovers for dinner.

Sunday (5/1): Kick-off May with Grilled Steak FajitasServe Cilantro Lime Rice and Grilled Guacamole on the side! Make Lime Bars for dessert.

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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Weekly Meal Plans

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  1. I definitely have to make the bacon, potato and egg casserole and the steak fajitas with the cilantro lime rice – looks like a great menu for the week!