Peach Salsa

Happy Labor Day! We hope you are doing something fun to celebrate the holiday. If you are looking for an easy Labor Day recipe, make peach salsa. This bright and colorful salsa is great with tortilla chips, served with grilled fish, chicken, or pork or eaten along side any Mexican dish.

Utah peaches are at their peak right now and I am in heaven. Last week our friend gave us a bag of ripe and juicy peaches from his tree. The peaches are huge, the size of baseballs, and very sweet. I took one bite and juice came bursting out and dripped all over my chin, hands, and floor. Mmmm, a taste of summer! It was worth the sticky mess. After enjoying a few peaches, I decided to make peach salsa with the rest of my fuzzy red and yellow fruits.

This quick and easy salsa is a great way to enjoy summer peaches. It is fresh and full of flavor. It is a great appetizer or snack when served with tortilla chips. We made homemade baked tortilla chips to go with our big bowl of salsa. The salty chips were perfect with the sweet peach salsa.

If you are having a Labor Day BBQ, picnic, or end of the summer pool party, make this peach salsa to share. It is a great dish to take to parties. Have a great Labor Day!

Peach Salsa

Yield: Makes about 2 cups salsa

Ingredients:

4 large peaches diced, pitted and skinned removed
1/2 of 1 red onion, diced
1-2 jalapenos, diced
1/2 bunch cilantro, chopped
Juice of 1 large lime
Salt and pepper, to taste

Directions:

1. In a large bowl, add the peaches, red onion, jalapeno, cilantro, and fresh lime juice. Stir well.

2. Season with salt and pepper.

3. Serve with tortilla chips or with chicken, fish, or any Mexican dish.

*Note-we like to make homemade tortilla chips to eat with this peach salsa.

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If you like this peach salsa, you might also like:

Mango Salsa from Two Peas and Their Pod
Fruit Salsa from Two Peas and Their Pod
Black Bean Salsa from Two Peas and Their Pod
Kiwi, Mango, and Cucumber Salsa from Kalyn’s Kitchen
Watermelon Salsa from Recipe Girl

Categories: Appetizer Snack