Tabbouleh Salad

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Happy Labor Day! We hope you are enjoying the holiday. We are having a BBQ with family and friends today. We are going to have kabobs and lots of tasty sides. Everyone is chipping in, but I volunteered to make dessert and Tabbouleh Salad, one of my all time favorite salads.

Tabbouleh Salad is a Middle Eastern Salad made with bulgur wheat (cracked wheat), tomatoes, cucumber, and fresh herbs. Our mint and parsley are growing like weeds right now, so we’ve been enjoying this salad on a weekly basis. It is so light and refreshing!

Tabbouleh Salad is easy to make and full of flavor. All you have to do is soak the bulgur wheat in hot water and stir in the tomatoes, cucumbers, scallions, garlic, parsley, and mint. The salad gets dressed with fresh lemon juice and olive oil. Season with a little salt and pepper and you are good to go!

If you are looking for one more dish to add to your Labor Day menu, make this easy Tabbouleh Salad.

If you need some other last minute Labor Day recipe ideas, here are a few of our favorite recipes:

Have a fun and safe holiday! And don’t forget to enter our Keurig Giveaway! Tomorrow is the last day to enter!

Tabbouleh Salad

A classic Middle Eastern Salad made with bulgur wheat, tomatoes, cucumbers, fresh herbs, and a light lemon-olive oil dressing.

5 from 1 vote
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes


  • 1 cup bulgur wheat
  • 1 cup water
  • 1/2 teaspoon salt
  • 3 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 1 clove garlic finely minced
  • 1/3 cup sliced scallions
  • 2 cups chopped tomatoes
  • 1 1/2 cups chopped cucumbers
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped fresh mint
  • Salt and fresh ground black pepper to taste


  1. 1. Place the bulgur wheat in a large bowl. Bring the water to a boil and stir in the salt. Pour the water over the bulgur. Let it sit for 30 minutes, or until all of the water is absorbed.
  2. 2. While the bulgur is soaking, whisk together the lemon juice and olive oil in a small bowl. Add in the minced garlic and whisk again. Pour the dressing over the bulgur and stir.
  3. 3. Add in the scallions, tomatoes, cucumbers, parsley, and mint. Stir until combined. Season with salt and pepper, to taste.
  4. Note-this salad will keep in the refrigerator for several days.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Thank you Maria! We buy tabbouleh at our grocery store (they make it fresh) but I’ve been wanting to make our own, having no idea how! Here’s my question: Where do you find bugler wheat? By that I mean, certain, specialty grocery stores? If its in a regular grocery store, where in the store? Thanks for your help!

  2. I use RED Mill bulgur wheat. It’s an excellent brand. My sons love this as a side dish for stuffed red peppers. My son took a picture of his dinner plate with this meal on it and put it on Facebook!

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  5. Haven’t tried it yet, but years ago I happened across a Teabuleh Salad that I dearly loved so when I recently happened across a Teabuleh grain at my local Price Chopper, I bought it. The reipe on the box doesn’t call for cucumber and it’s been a long time ago but it seems there was cucumber in the salad I tasted and loved… so I started searching for one similar. I pan to try it soon.

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