Weekly Meal Plan {Week 33}
Updated May 12, 2020
With school back in session, it is even more important to make sure you have dinner planned before 5:00 hits. Meal plan today and eat well all week long! We hope you enjoy this week’s picks! Have a great weekend!
Week 33
Monday (8/31): Arugula Pasta Salad– This pasta salad can be on your table for dinner in less than 20 minutes! Ill be making some Zucchini Cheddar Corn Muffins to serve with it!
Tuesday (9/1): Greek Tacos– Mix up Taco Tuesday and make these fresh, simple, and healthy Greek Tacos!
Wednesday (9/2): Charred Corn and Avocado Quinoa Salad with Tomato, Peach, and Burrata Salad-two of my favorite summer salads in one meal! Make a loaf of Coconut Raspberry Bread to eat for breakfast…or dessert if you can’t wait until the morning:)
Thursday (9/3): Summer Zucchini Noodle Salad– This zucchini salad is a summertime favorite in our house and we like to eat ours with a few pieces of Caprese Garlic Bread!
Friday (9/4): Roasted Broccoli Grilled Cheese– You can’t go wrong with a cheddar and broccoli combination and they pair perfectly in this savory grilled cheese!
Saturday (9/5): – Make waffles for breakfast and go out for dinner!
Sunday (9/6): Jalapeño Cheddar Grilled Chicken with Southwestern Grilled Sweet Potato Salad for Sunday dinner! Make our favorite Skillet Chocolate Chip Cookie for dessert!
If you make one of our recipes, take a picture and share on Instagram! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!
And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!
