Weekly Meal Plan {Week 18}

Weekly Meal Plan

Looking for dinner inspiration? You came to the right place! We have lots of delicious dinner ideas for  you this week! Enjoy!

Monday (5/18): Spring Pasta Salad-this simple pasta salad is loaded with all of your favorite spring veggies! Josh is making Honey, Lemon, and Rosemary Grilled Chicken to go with!

Tuesday (5/19): Green Chile Enchilada Quinoa Bake-this enchilada bake is a family favorite. Our 3-year old always asks for seconds! Serve Strawberry Mango Salsa and chips on the side!

Wednesday (5/20): Eat leftovers for dinner! Make No-Bake Peanut Butter Pretzel Chocolate Chip Granola Bars for a sweet snack! They are easy to make and better than store bought!

Thursday (5/21): Roasted Vegetable Pita Sandwiches-serve the sandwiches with Tzatziki Sauce and a simple fruit salad.

Friday (5/22): Three Bean Tacos-you can have these tacos on your dinner table in less than 20 minutes. A great meal for Friday night!

Saturday (5/23): Start your Saturday with Vegan Banana Blueberry Muffins. Make Greek Cucumber Noodles for dinner!

Sunday (5/24): Roasted Asparagus Risotto-a great dish for spring! Make a simple Kale, Strawberry, and Avocado Salad to go with and Rhubarb Berry Crisp for dessert!

If you make one of our recipes, take a picture and share on Instagram! Use the hashtag#twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!

And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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